• Evans Brothers coffee package with scenic design on a white background
  • Ethiopia Kayon Mountain Honey
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Story

Triangle Accent

We are excited to offer this organic Ethiopian coffee from the Kayon Mountain Coffee Farm, owned and operated by Ismael Hassen Aredo and his family since 2012. The farm is 500 hectares with about 300 hectares planted in coffee. The farm competes with a nearby mining village for seasonal workers, so Ismael and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year. Ismael oversees 25 permanent and 300 seasonal employees, and the farm offers free transportation services and financial support for building schools and administration buildings for the community.

This is the 4th organic coffee we've had from Kayon Mountain Coffee Farm and we are excited to share it with you! In this cup we taste fresh pear and lime, intense fresh jasmine and caramel flavors with sparkling acidity.

Evans Brothers Coffee

Ethiopia Kayon Mountain Honey

Ethiopia Kayon Mountain Honey

Roasts on Monday's only!

$29.75 USD $25.29 USD
Sale 15% off
$29.75 USD
$29.75 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Light

Body

Medium

Acidity

Sparkling

Notes

Fresh Pear, Jasmine, Lime

Farm

Kayon Mountain Coffee Farm

Farmer

Ismel Hassen

Elevation

1900 - 2200 MASL

Varietal

Heirloom Ethiopian Varieties

Process

Honey

Location

Oromia, Guji

Story

Triangle Accent

We are excited to offer this organic Ethiopian coffee from the Kayon Mountain Coffee Farm, owned and operated by Ismael Hassen Aredo and his family since 2012. The farm is 500 hectares with about 300 hectares planted in coffee. The farm competes with a nearby mining village for seasonal workers, so Ismael and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year. Ismael oversees 25 permanent and 300 seasonal employees, and the farm offers free transportation services and financial support for building schools and administration buildings for the community.

This is the 4th organic coffee we've had from Kayon Mountain Coffee Farm and we are excited to share it with you! In this cup we taste fresh pear and lime, intense fresh jasmine and caramel flavors with sparkling acidity.

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Established: 2009
Owners: Rick and Randy Evans
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Awards:
  • Good Food Award Winner: 2024, '23, '16, '13;
  • USA Today Reader's Choice Best Independent Coffeehouse 3rd Place, 2025.
Story:

Brothers, Rick and Randy Evans, founded Evans Brothers Coffee in the summer of 2009. As passionate skiers, the idea for the company developed over long chairlift rides at Schweitzer Mountain Resort during the winter of 2008 / 2009.

Our approach to coffee roasting is rooted in sourcing exceptional beans with attention to quality, sustainability, and cultivating meaningful relationships with farmers. Our partnerships with farmers, producers, importers & exporters are built on trust, respect, and a shared dedication to quality. These coffees come from the heart of the producers, roasters, & everyone in between.

We value community, connection, and quality in everything we do!