Story
An exceptional decaf that doesn’t taste like one sweet, balanced, and full of flavor with notes of cocoa, melon, and citrus. Smooth enough for morning, easy enough for night.
Sugarcane (E.A.) Process:
Green coffee is gently soaked in naturally derived ethyl acetate, which bonds to caffeine and removes it while preserving flavor. The beans are then low-pressure steamed to eliminate residual compounds, resulting in a cup with full integrity and just 0.01–0.03% caffeine.
Decaf Colombia
Decaf Colombia
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Characteristics
Medium
Full Body
Citric
Cocoa, Melon, Citrus
Various Smallholders
Various Smallholders
1600 - 1800 MASL
Caturra, Castillo
Sugarcane E.A.
Story
An exceptional decaf that doesn’t taste like one sweet, balanced, and full of flavor with notes of cocoa, melon, and citrus. Smooth enough for morning, easy enough for night.
Sugarcane (E.A.) Process:
Green coffee is gently soaked in naturally derived ethyl acetate, which bonds to caffeine and removes it while preserving flavor. The beans are then low-pressure steamed to eliminate residual compounds, resulting in a cup with full integrity and just 0.01–0.03% caffeine.
