Story
A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well.
British Brunch
British Brunch
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Characteristics
Malt, Honey, Mineral
Second Flush Indian Assam, Ceylon Dimbula, Keemun Full Leaf Teas from China
Story
A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well.
