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Triangle Accent

Sweet, syrupy, and impossible not to love. Mexico Altura Veracruz is one of those coffees that somehow feels both adventurous and familiar all at once, opening with jammy strawberry sweetness before settling into rich cacao nibs and a buttery pistachio finish. The result is a beautifully rounded cup with loads of sweetness, a velvety body, and just enough fruit to keep every sip interesting.

Produced by smallholder farmers throughout Veracruz and naturally processed by the experts at APG Coffee, every cherry is carefully sorted before spending up to 20 days drying on raised beds beneath the Mexican sun. That extra patience brings out incredible depth, giving this coffee a vibrant fruit character that shines equally well as a juicy pour-over or an outrageously good espresso.

Life's too short for boring coffee. Brew something worth talking about.

Drink Coffee Do Stuff

Roaster's Reserve: Mexico Altura Veracruz

Roaster's Reserve: Mexico Altura Veracruz

Roasts and Ships Monday thru Friday

Regular price $29.00 USD
Regular price Sale price $29.00 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Medium Light

Body

Velvety

Acidity

Fruity

Notes

Strawberry Jam, Cacao, Buttery Pistachio

Farm

Smallholders

Farmer

Smallholders

Elevation

4000 Masl

Process

Full Natural, Dried on Raised Beds

Location

Veracruz, Mexico

Story

Triangle Accent

Sweet, syrupy, and impossible not to love. Mexico Altura Veracruz is one of those coffees that somehow feels both adventurous and familiar all at once, opening with jammy strawberry sweetness before settling into rich cacao nibs and a buttery pistachio finish. The result is a beautifully rounded cup with loads of sweetness, a velvety body, and just enough fruit to keep every sip interesting.

Produced by smallholder farmers throughout Veracruz and naturally processed by the experts at APG Coffee, every cherry is carefully sorted before spending up to 20 days drying on raised beds beneath the Mexican sun. That extra patience brings out incredible depth, giving this coffee a vibrant fruit character that shines equally well as a juicy pour-over or an outrageously good espresso.

Life's too short for boring coffee. Brew something worth talking about.

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Established: 2017
Owners: Nick Visconti, Laura Visconti & Brad Farmer
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Awards:
  • Good Food Awards Finalist 2026
  • Coffee Review Awards
Story:

Drink Coffee Do Stuff is a specialty coffee company built with the belief that extraordinary coffee leads to an extraordinary life. The mantra began in the Swiss Alps in 2012 during founder Nick Visconti’s pro snowboard days and continues today at our Lake Tahoe headquarters.