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Our Roaster’s Reserve Ethiopia Yirgacheffe Banko Chelchele Supernatural has earned a 2026 Good Food Award, recognizing this exceptional coffee among the best in food and beverage.

Sourced from smallholder farmers in Banko Chelchele Kebele, this high-elevation lot is vibrant, aromatic, and intensely fruit-forward. The Supernatural process ferments whole cherries in sealed carbon-fiber drums for up to 10 days before drying on raised beds, amplifying sweetness and complexity.

In the cup, expect juicy stone fruit, ripe strawberry, rose florals, and powdered sugar layered over a creamy, silky body. Elegant, expressive, and unforgettable.

Drink Coffee Do Stuff

Ethopia Yirgacheffe Banko Chelchele Supernatural

Ethopia Yirgacheffe Banko Chelchele Supernatural

Roasts and Ships Monday thru Friday

Regular price $33.00 USD
Regular price Sale price $33.00 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Medium

Body

Luxurious

Acidity

Silky

Notes

Stone Fruit, Ripe Strawberry, Rose Florals, and Powdered Sugar

Farm

Smallholders

Farmer

Smallholders

Elevation

7.500 Masl

Process

Natural

Location

irgacheffe Banko Chelchele Kebele, Ethiopia, Africa

Story

Triangle Accent

Our Roaster’s Reserve Ethiopia Yirgacheffe Banko Chelchele Supernatural has earned a 2026 Good Food Award, recognizing this exceptional coffee among the best in food and beverage.

Sourced from smallholder farmers in Banko Chelchele Kebele, this high-elevation lot is vibrant, aromatic, and intensely fruit-forward. The Supernatural process ferments whole cherries in sealed carbon-fiber drums for up to 10 days before drying on raised beds, amplifying sweetness and complexity.

In the cup, expect juicy stone fruit, ripe strawberry, rose florals, and powdered sugar layered over a creamy, silky body. Elegant, expressive, and unforgettable.

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Established: 2017
Owners: Nick Visconti, Laura Visconti & Brad Farmer
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Awards:
  • Good Food Awards Finalist 2026
  • Coffee Review Awards
Story:

Drink Coffee Do Stuff is a specialty coffee company built with the belief that extraordinary coffee leads to an extraordinary life. The mantra began in the Swiss Alps in 2012 during founder Nick Visconti’s pro snowboard days and continues today at our Lake Tahoe headquarters.