Decaf De Cana - Colombia
Decaf De Cana - Colombia
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Characteristics
Sweet Melon, Cocoa, Citric Acidity
1200 - 2100 MASL
Castillo, Colombia, Caturra
Washed
Huila, Colombia
Story
Experience why Flatland’s decaf coffees are known for being remarkably sweet and smooth. This decaf rivals some of the best caffeinated coffees! After being the first baristas to use decaf coffee on the National SCA Barista Championship stage, we’ve been excited to further explore the world of high-quality decaf coffees — and it just keeps getting better. This sugarcane process is a way to decaffeinate coffee without chemicals and retains the unique and delicate flavors beyond the usual. It is a decaf to always remember.


