• San Pancracio - Guatemala
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Story

Triangle Accent

Cup Characteristics: Golden raisin sweetness paired with a blood orange brightness, finishing with soft buttery caramel. 

Nestled in the foothills of Montaña Peña Blanca, in the Huehuetenango department of Guatemala, lies the municipality of San Pedro Necta. Here, producer Valentin Gonzalez operates his farm, San Pancracio, at an elevation of 1550 meters. His primary crop is Caturra, with small portions of Bourbons and Catuai also grown. As a small estate farm, San Pancracio produces between 250 and 300 bags of coffee annually, making it a delightful addition to our roster.

Chocolate Fish Coffee Roasters

San Pancracio - Guatemala

San Pancracio - Guatemala

Roast & Ships Tuesday thru Friday

$23.50 USD $19.98 USD
Sale 15% off
$23.50 USD
$23.50 USD
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Size
Shipping calculated at checkout.

Characteristics

Roast

Light

Body

Soft

Acidity

Bright

Notes

Golden Raisin, Blood Orange, Caramel

Farm

San Pancracio

Farmer

Valentin Gonzalez

Elevation

1,550 MASL

Varietal

Caturra

Process

Washed

Location

Huehuetenango, Guatemala

Story

Triangle Accent

Cup Characteristics: Golden raisin sweetness paired with a blood orange brightness, finishing with soft buttery caramel. 

Nestled in the foothills of Montaña Peña Blanca, in the Huehuetenango department of Guatemala, lies the municipality of San Pedro Necta. Here, producer Valentin Gonzalez operates his farm, San Pancracio, at an elevation of 1550 meters. His primary crop is Caturra, with small portions of Bourbons and Catuai also grown. As a small estate farm, San Pancracio produces between 250 and 300 bags of coffee annually, making it a delightful addition to our roster.

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Established: 2008
Owners: Ali Syed and Asif Alvi
Photo of
Awards:

Roast Magazine's 2023 Roaster of the Year finalist.

Story:

Roast Magazine's 2023 Roaster of the Year finalist. Chocolate Fish Coffee Roasters is a Sacramento based Coffee Roaster and Retailer. Known for choosing producers who are as passionate about growing coffee as we are about Roasting and Brewing.

 A Chocolate Fish is a fish shaped confection indigenous to New Zealand given out as a “Thank You” for a good deed. Founders, Andy and Edie Baker moved from NZ where Andy, the Kiwi, grew up in an espresso culture. Meeting friends over a flat white was a daily occurrence, and he saw the need for that same interaction here in Sacramento. The first of three coffeehouses was created and opened in 2008 in downtown Sacramento.

Roast Magazines 2023 Roaster of the Year finalist.