• Bag of Chocolate Fish Coffee Roasters Lychee Peachy White Tea
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Story

Triangle Accent

This exquisite blend of fine white tea and exquisite green tea enchants with its delightful flavors. The highlight is the fantastic fruit arrangement, featuring lychee and peach for a divine pleasure.

MEDIUM CAFFEINE TEA BLEND

Ingredients: White tea China Pai Mu Tan, Green tea Darjeeling, Green tea China Fog Tea, Sencha, Lung Ching, Gunpowder, Jasmine, Jasmine Jade Pearls, candied mango bits (mango, sugar), candied pineapple bits (pineapple, sugar), candied papaya bits (papaya, sugar), natural flavor, orange peels, strawberry bits, red currants, sour cherry bits, apricot bits 

Chocolate Fish Coffee Roasters

Lychee Peachy White Tea

Lychee Peachy White Tea

$18.50 USD $15.73 USD
Sale 15% off
$18.50 USD
$18.50 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Medium

Body

Smooth

Acidity

Juicy Sweetness

Notes

Lychee, Peach, Tropical fruit

Story

Triangle Accent

This exquisite blend of fine white tea and exquisite green tea enchants with its delightful flavors. The highlight is the fantastic fruit arrangement, featuring lychee and peach for a divine pleasure.

MEDIUM CAFFEINE TEA BLEND

Ingredients: White tea China Pai Mu Tan, Green tea Darjeeling, Green tea China Fog Tea, Sencha, Lung Ching, Gunpowder, Jasmine, Jasmine Jade Pearls, candied mango bits (mango, sugar), candied pineapple bits (pineapple, sugar), candied papaya bits (papaya, sugar), natural flavor, orange peels, strawberry bits, red currants, sour cherry bits, apricot bits 

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Established: 2008
Owners: Ali Syed and Asif Alvi
Photo of
Awards:

Roast Magazine's 2023 Roaster of the Year finalist.

Story:

Roast Magazine's 2023 Roaster of the Year finalist. Chocolate Fish Coffee Roasters is a Sacramento based Coffee Roaster and Retailer. Known for choosing producers who are as passionate about growing coffee as we are about Roasting and Brewing.

 A Chocolate Fish is a fish shaped confection indigenous to New Zealand given out as a “Thank You” for a good deed. Founders, Andy and Edie Baker moved from NZ where Andy, the Kiwi, grew up in an espresso culture. Meeting friends over a flat white was a daily occurrence, and he saw the need for that same interaction here in Sacramento. The first of three coffeehouses was created and opened in 2008 in downtown Sacramento.

Roast Magazines 2023 Roaster of the Year finalist.