• Cerro San Luis Honey - Costa Rica
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Story

Triangle Accent

The Delgados, a coffee mill with nine years of experience, have mastered the art of producing exceptional coffees. This year, we are delighted to offer their full Honey processed coffee. Unlike traditional methods that require water, the Delgados use a mechanical de-mucilager to remove the outer skin of the beans, eliminating the need for water. The beans, with their mucilage (pulp) intact, are then laid out on raised drying beds under a solar dryer. Every hour, the beans are turned by hand for eight hours a day, resulting in a beautiful Honey-like body. The care and love Alexander and Sara put into their farm are evident in the exceptional quality of their coffee.

Chocolate Fish Coffee Roasters

Cerro San Luis Honey - Costa Rica

Cerro San Luis Honey - Costa Rica

Roast & Ships Tuesdays - Fridays

$23.50 USD
$23.50 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Light

Body

Syrupy

Acidity

Pear Acidity

Notes

Toffee & Pear

Farmer

Alexander & Sara Delgado

Elevation

1,300 - 1,600 MASL

Varietal

Catuai, Caturra, & Villa Sarchi

Process

Honey, Dried on Raised Beds

Location

San Luis de Grecia, Central Valley

Story

Triangle Accent

The Delgados, a coffee mill with nine years of experience, have mastered the art of producing exceptional coffees. This year, we are delighted to offer their full Honey processed coffee. Unlike traditional methods that require water, the Delgados use a mechanical de-mucilager to remove the outer skin of the beans, eliminating the need for water. The beans, with their mucilage (pulp) intact, are then laid out on raised drying beds under a solar dryer. Every hour, the beans are turned by hand for eight hours a day, resulting in a beautiful Honey-like body. The care and love Alexander and Sara put into their farm are evident in the exceptional quality of their coffee.

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Established: 2008
Owners: Ali Syed and Asif Alvi
Photo of
Awards:

Roast Magazine's 2023 Roaster of the Year finalist.

Story:

Roast Magazine's 2023 Roaster of the Year finalist. Chocolate Fish Coffee Roasters is a Sacramento based Coffee Roaster and Retailer. Known for choosing producers who are as passionate about growing coffee as we are about Roasting and Brewing.

 A Chocolate Fish is a fish shaped confection indigenous to New Zealand given out as a “Thank You” for a good deed. Founders, Andy and Edie Baker moved from NZ where Andy, the Kiwi, grew up in an espresso culture. Meeting friends over a flat white was a daily occurrence, and he saw the need for that same interaction here in Sacramento. The first of three coffeehouses was created and opened in 2008 in downtown Sacramento.

Roast Magazines 2023 Roaster of the Year finalist.