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Triangle Accent

Designed with texture in mind, Struttura pulls dense, syrupy shots with sweet, layered depth. This season’s blend of Guatemala Finca Terrazas, Nicaragua Matagalpa, and Ethiopia Worka brings together notes of dark chocolate, plum, and molasses, wrapped in a full, honey-like body. Easy to dial in and endlessly satisfying, Struttura shines as espresso and brews beautifully as drip.

Camber Coffee

Struttura Espresso Blend

Struttura Espresso Blend

Roasts & Ships Tuesday thru Friday. Great as an Espresso and drip!

Regular price $24.00 USD
Regular price Sale price $24.00 USD
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Shipping calculated at checkout.

Characteristics

Roast

Medium Light

Body

Full, Honey-Like

Acidity

Plum

Notes

Dark Chocolate, Plum, Molasses

Farm

Various

Elevation

Varies

Varietal

Mixed

Process

Washed & Natural

Location

Guatemala, Nicaragua, Ethiopia

Story

Triangle Accent

Designed with texture in mind, Struttura pulls dense, syrupy shots with sweet, layered depth. This season’s blend of Guatemala Finca Terrazas, Nicaragua Matagalpa, and Ethiopia Worka brings together notes of dark chocolate, plum, and molasses, wrapped in a full, honey-like body. Easy to dial in and endlessly satisfying, Struttura shines as espresso and brews beautifully as drip.

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Established: 2015
Owners: Todd Elliott
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Awards:

Named Best Coffee in Washington State by Food & Wine Magazine in 2018, Best Cafe in Bellingham by Cascadia Weekly in 2018, Imbibe Top 75, 2018, Thrillist's Top 21 US Roasters, 2018, Gear Patrol's Top 25 Roasters, 2018.

Story:

Based in Bellingham, Washington, Camber was started in 2015 by three Certified Q-graders who were (and still are) passionate about sourcing and roasting coffees with exceptional sweetness, complexity and balance. Despite receiving some nice recognition out of the gate, they've remained very aware that they're only as good as their last batch, which is why they cup every single roast. In July of 2017, they opened their flagship cafe, where they serve fresh, creative food and beverages.