• Kenya Kii
1 1

Story

Triangle Accent

We have been purchasing coffees from the Kii factory for many years. The quality is always outstanding. In this lot we taste notes of lemon thyme, dark chocolate, grapefruit, and aperol. 

Rungeto Farmers Cooperative Society oversees the operations of all three member cooperatives: Karimikui, Kii, and Kiangoi. The group, as is common to cooperative societies country-wide, has a farmer-elected board with members from each sublocation. Rungeto was originally formed after the closure of a previous society, Ngiriama, in the 1990s when the asset holders of these three factories decided to re-organize anew. Kii is named after a nearby river.

Camber Coffee

Kenya Kii

Kenya Kii

$27.75 USD
$27.75 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Light

Body

Smooth

Acidity

Bittersweet

Notes

Aperol, Dark Chocolate, Grapefruit

Farm

Rungeto Farmers Cooperative Society

Farmer

Kii Factory

Elevation

1600-1800 MASL

Varietal

SL-28, SL-34, Batian, Ruiru 11

Process

Washed

Location

Kirinyaga

Story

Triangle Accent

We have been purchasing coffees from the Kii factory for many years. The quality is always outstanding. In this lot we taste notes of lemon thyme, dark chocolate, grapefruit, and aperol. 

Rungeto Farmers Cooperative Society oversees the operations of all three member cooperatives: Karimikui, Kii, and Kiangoi. The group, as is common to cooperative societies country-wide, has a farmer-elected board with members from each sublocation. Rungeto was originally formed after the closure of a previous society, Ngiriama, in the 1990s when the asset holders of these three factories decided to re-organize anew. Kii is named after a nearby river.

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Established: 2015
Owners: Todd Elliott
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Awards:

Named Best Coffee in Washington State by Food & Wine Magazine in 2018, Best Cafe in Bellingham by Cascadia Weekly in 2018, Imbibe Top 75, 2018, Thrillist's Top 21 US Roasters, 2018, Gear Patrol's Top 25 Roasters, 2018.

Story:

Based in Bellingham, Washington, Camber was started in 2015 by three Certified Q-graders who were (and still are) passionate about sourcing and roasting coffees with exceptional sweetness, complexity and balance. Despite receiving some nice recognition out of the gate, they've remained very aware that they're only as good as their last batch, which is why they cup every single roast. In July of 2017, they opened their flagship cafe, where they serve fresh, creative food and beverages.