• Honduras Alexis Pineda
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Story

Triangle Accent

Sweet, complex, and fruit-forward, this washed Pacas from Santa Bárbara opens with notes of red grape and hibiscus, finishing with refined sugar and maple.

Alexis Pineda farms in the community of El Sauce, where he learned coffee cultivation from his father and grandfather. After inheriting a plot that had long been managed conventionally, Alexis began focusing on specialty coffee, improving cherry selection and refining his processing methods. This 100% Pacas lot reflects that dedication and evolution.

Produced with support from our longtime partners at the renowned San Vicente mill, this coffee highlights why Santa Bárbara remains one of our favorite coffee-growing regions.

Camber Coffee

Honduras Alexis Pineda

Honduras Alexis Pineda

Roasts & Ships Monday thru Friday

$27.00 USD
$27.00 USD
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Size
Shipping calculated at checkout.

Characteristics

Roast

Medium Light

Body

Sweet, Complex, Fruit Forward

Acidity

Fruity

Notes

Red Grape, Hibiscus, Maple

Farm

El Sauce

Farmer

Alexis Pineda

Elevation

1,490 Masl

Process

Washed

Location

El Sauce, Santa Barbara, Honduras, Central America

Story

Triangle Accent

Sweet, complex, and fruit-forward, this washed Pacas from Santa Bárbara opens with notes of red grape and hibiscus, finishing with refined sugar and maple.

Alexis Pineda farms in the community of El Sauce, where he learned coffee cultivation from his father and grandfather. After inheriting a plot that had long been managed conventionally, Alexis began focusing on specialty coffee, improving cherry selection and refining his processing methods. This 100% Pacas lot reflects that dedication and evolution.

Produced with support from our longtime partners at the renowned San Vicente mill, this coffee highlights why Santa Bárbara remains one of our favorite coffee-growing regions.

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Established: 2015
Owners: Todd Elliott
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Awards:

Named Best Coffee in Washington State by Food & Wine Magazine in 2018, Best Cafe in Bellingham by Cascadia Weekly in 2018, Imbibe Top 75, 2018, Thrillist's Top 21 US Roasters, 2018, Gear Patrol's Top 25 Roasters, 2018.

Story:

Based in Bellingham, Washington, Camber was started in 2015 by three Certified Q-graders who were (and still are) passionate about sourcing and roasting coffees with exceptional sweetness, complexity and balance. Despite receiving some nice recognition out of the gate, they've remained very aware that they're only as good as their last batch, which is why they cup every single roast. In July of 2017, they opened their flagship cafe, where they serve fresh, creative food and beverages.