Story
This exquisite lot from Finca Rosma is an ideal companion for the changing seasons, offering versatility across various brewing methods. Its deeply sweet notes of black cherry, cacao nib, and plum beautifully showcase the remarkable character of this celebrated region.
Nestled in the rugged Sierra Los Cuchumatanes region of Guatemala, Finca Rosma stands as a testament to the Morales family’s unwavering dedication to quality and stewardship. Established in 1963 by Don Alejandro Morales, the farm is now guided by his son, Dr. Fredy Morales Mérida. Located at elevations between 1,700 and 1,800 meters above sea level, the terrain once considered too challenging for cultivation. However, through determination and innovation, Dr. Morales transformed the land by constructing a proper access road and securing a natural water spring five kilometers away. These developments became pivotal to the farm’s growth and the well-being of its neighboring communities. Finca Rosma has since become a model of sustainability and community care. Certified by ANACAFE, the farm operates its own ecological wet mill and sun-dries its coffee, emphasizing environmentally responsible processing.
Guatemala Rosma
Guatemala Rosma
Couldn't load pickup availability
Characteristics
Medium Light
Rounded
Dark-Fruit Forward
Black Cherry, Cacao Nib, Plum
Finca Rosma
Morales Family
1,700 - 1,800 MASL
Bourbon & Caturra
Washed
Huehuetenango
Story
This exquisite lot from Finca Rosma is an ideal companion for the changing seasons, offering versatility across various brewing methods. Its deeply sweet notes of black cherry, cacao nib, and plum beautifully showcase the remarkable character of this celebrated region.
Nestled in the rugged Sierra Los Cuchumatanes region of Guatemala, Finca Rosma stands as a testament to the Morales family’s unwavering dedication to quality and stewardship. Established in 1963 by Don Alejandro Morales, the farm is now guided by his son, Dr. Fredy Morales Mérida. Located at elevations between 1,700 and 1,800 meters above sea level, the terrain once considered too challenging for cultivation. However, through determination and innovation, Dr. Morales transformed the land by constructing a proper access road and securing a natural water spring five kilometers away. These developments became pivotal to the farm’s growth and the well-being of its neighboring communities. Finca Rosma has since become a model of sustainability and community care. Certified by ANACAFE, the farm operates its own ecological wet mill and sun-dries its coffee, emphasizing environmentally responsible processing.
