• Guatemala Aguacatones
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Camber Coffee

Guatemala Aguacatones

Guatemala Aguacatones

$25.00 USD
$25.00 USD
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Characteristics

Triangle Accent
Roast

Medium

Body

Smooth

Acidity

Vibrant

Notes

Kiwi, Dutch Chocolate, Tangerine

Farmer

Rosa Maria de la Peña

Elevation

2000 MASL

Varietal

Bourbon

Process

Washed

Location

Huehuetenango

Story

Triangle Accent

This Huehuetenango selection offers deep Dutch chocolate undertones lifted by hints of citrus. A finish of kiwi, toffee, and mixed berries rounds out the cup, making it superb for filter or espresso preparation.  

Rosa Maria de la Peña’s coffees have placed in multiple Cup of Excellence competitions. She began cultivating avocados and coffee on Finca Los Aguacatones in 2009. After a major fire in 2010, Rosa Maria decided to replant the farm and focus entirely on coffee production. She made many improvements to the soil, including planting chalum and gravileas, two endemic tree species that fix nitrogen. She also established a new rainwater catchment system where water tanks store rainwater from the rainy season to slowly irrigate the trees during the dry summer season.

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Established: 2015
Owners: Todd Elliott
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Awards:

Named Best Coffee in Washington State by Food & Wine Magazine in 2018, Best Cafe in Bellingham by Cascadia Weekly in 2018, Imbibe Top 75, 2018, Thrillist's Top 21 US Roasters, 2018, Gear Patrol's Top 25 Roasters, 2018.

Story:

Based in Bellingham, Washington, Camber was started in 2015 by three Certified Q-graders who were (and still are) passionate about sourcing and roasting coffees with exceptional sweetness, complexity and balance. Despite receiving some nice recognition out of the gate, they've remained very aware that they're only as good as their last batch, which is why they cup every single roast. In July of 2017, they opened their flagship cafe, where they serve fresh, creative food and beverages.