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If you’re seeking a coffee with a rich, sweet flavor and warm, spicy notes, look no further. Tumba boasts an abundance of sweetness, perfectly balanced by refined citrus acidity and subtle stone fruit undertones. This delightful Rwandan offering reveals notes of ginger snap, turbinado sugar, nutmeg, vanilla, and golden malt.

The Tumba washing station is situated in the Rulindo district of northern Rwanda. The mill here is managed by Venustre Mugraneza, a renowned teacher in the community who has been diligently improving all aspects of processing. This particular batch is made up of their finest cherry selection, which receives special attention from the pickers before being dried on raised beds.

Camber Coffee

Ethiopia Danche

Ethiopia Danche

Roast & Ships Monday thru Friday

$27.00 USD $23.76 USD
Sale 12% off
Regular price $27.00 USD
Regular price Sale price $27.00 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Medium Dark

Body

Tea-like

Acidity

Bright

Notes

Jasmine, Lemongrass, Navel Orange

Farm

Habtamu Fikadu Aga’s Danche

Farmer

Registered Outgrower Farmers

Elevation

2,100 MASL

Process

Washed

Location

Gedeb

Story

Triangle Accent

If you’re seeking a coffee with a rich, sweet flavor and warm, spicy notes, look no further. Tumba boasts an abundance of sweetness, perfectly balanced by refined citrus acidity and subtle stone fruit undertones. This delightful Rwandan offering reveals notes of ginger snap, turbinado sugar, nutmeg, vanilla, and golden malt.

The Tumba washing station is situated in the Rulindo district of northern Rwanda. The mill here is managed by Venustre Mugraneza, a renowned teacher in the community who has been diligently improving all aspects of processing. This particular batch is made up of their finest cherry selection, which receives special attention from the pickers before being dried on raised beds.

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Established: 2015
Owners: Todd Elliott
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Awards:

Named Best Coffee in Washington State by Food & Wine Magazine in 2018, Best Cafe in Bellingham by Cascadia Weekly in 2018, Imbibe Top 75, 2018, Thrillist's Top 21 US Roasters, 2018, Gear Patrol's Top 25 Roasters, 2018.

Story:

Based in Bellingham, Washington, Camber was started in 2015 by three Certified Q-graders who were (and still are) passionate about sourcing and roasting coffees with exceptional sweetness, complexity and balance. Despite receiving some nice recognition out of the gate, they've remained very aware that they're only as good as their last batch, which is why they cup every single roast. In July of 2017, they opened their flagship cafe, where they serve fresh, creative food and beverages.