• Bag of Camber Goodnight Moon Decaf
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Camber Coffee

Decaf Goodnight Moon

Decaf Goodnight Moon

Roasts & Ships Tuesday thru Friday.

Great for all brewing methods and Espresso!

$23.00 USD
$23.00 USD
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Characteristics

Triangle Accent
Roast

Medium

Body

Full & Sweet

Acidity

Refined

Notes

Raspberry, Pound Cake, Raisin

Farm

Smallholder Farms COOPAFSI Cooperative

Farmer

Smallholder Farmers COOPAFSI Cooperative

Process

Red Honey, Swiss Water® Process

Location

San Ignacio Province, Cajamarca Region in Northern Peru

Story

Triangle Accent

Goodnight stars, goodnight air, goodnight noises everywhere.

Goodnight Moon consists of carefully selected small batch decaffeinated coffees. The roast profile is well suited for all brewing methods.

This offering comes from the COOPAFSI cooperative in the San Ignacio province at the top of the Cajamarca region in northern Peru. Farms within the co-op are located in the buffer zones of environmentally protected areas, and must operate with particular sensitivity to their natural landscape. This means working with organic methodologies to ensure a commitment to protection of wildlife and native species. Local creatures that inhabit these areas include spectacled bears, jaguars, and tapirs—hence the tapir’s appearance in the name of this special coffee. Red honey processing, in which about half the mucilage is left on the coffee seed before drying, results in a sweet cup with notes of raspberry, cherry, pound cake, and raisin.

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Camber

Triangle Accent
Established:

2015

Owners:

Todd Elliott

Awards:

Named Best Coffee in Washington State by Food & Wine Magazine in 2018, Best Cafe in Bellingham by Cascadia Weekly in 2018, Imbibe Top 75, 2018, Thrillist's Top 21 US Roasters, 2018, Gear Patrol's Top 25 Roasters, 2018.

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Based in Bellingham, Washington, Camber was started in 2015 by three Certified Q-graders who were (and still are) passionate about sourcing and roasting coffees with exceptional sweetness, complexity and balance. Despite receiving some nice recognition out of the gate, they've remained very aware that they're only as good as their last batch, which is why they cup every single roast. In July of 2017, they opened their flagship cafe, where they serve fresh, creative food and beverages.