• Big Joy Espresso
1 1

Story

Triangle Accent
Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all milk-based drinks in our cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of Guatemala Chochajau from near Lake Atitlan and La Providencia from Huehuetenango. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.
Camber Coffee

Big Joy Espresso

Big Joy Espresso

4.0
Rated 4.0 out of 5 stars
1

Espresso developed for milk. Also great as a filter brew! Crowd Pleaser Espresso!

$19.00 USD $15.77 USD
Sale 17% off
$19.00 USD
$19.00 USD
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Shipping calculated at checkout.

Characteristics

Roast

Medium

Body

Creamy, Sweet

Acidity

Cherry

Notes

Dark Chocolate, Baking Spices, Cherry

Farm

Guatemala Chochajau & Guatemala La Bolsa

Farmer

Guatemala Chochajau & Guatemala La Bolsa

Varietal

Mixed

Process

Washed

Location

Atitlan & Huehuetenango, Guatemala

Story

Triangle Accent
Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all milk-based drinks in our cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of Guatemala Chochajau from near Lake Atitlan and La Providencia from Huehuetenango. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.
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Established: 2015
Owners: Todd Elliott
SHOP THIS ROASTER
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Awards:

Named Best Coffee in Washington State by Food & Wine Magazine in 2018, Best Cafe in Bellingham by Cascadia Weekly in 2018, Imbibe Top 75, 2018, Thrillist's Top 21 US Roasters, 2018, Gear Patrol's Top 25 Roasters, 2018.

Story:

Based in Bellingham, Washington, Camber was started in 2015 by three Certified Q-graders who were (and still are) passionate about sourcing and roasting coffees with exceptional sweetness, complexity and balance. Despite receiving some nice recognition out of the gate, they've remained very aware that they're only as good as their last batch, which is why they cup every single roast. In July of 2017, they opened their flagship cafe, where they serve fresh, creative food and beverages.

4.0
Rated 4.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 0 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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1 review
  • TC
    Trevor C.
    Rated 4 out of 5 stars
    4 Stars

    We liked it. 3.5 stars really. No real acidity. I plan on gifting the empty bag as an heirloom

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