Peru Lima Decaf
Peru Lima Decaf
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Characteristics
Medium Light
Brown Sugar, Dried Fig, Chocolate Covered Alomonds
Rony Lavan
Smallholder Farmers
1650 - 1800 MASL
Caturra , Typica , Bourbon , Catimor
Mountain Decaf Water Process
Story
Rony Lavan is an ambitious and quality-driven cupper who has spent his career working with small producers in Peru to craft better and bolder coffees. While the country is emerging as a specialty market after many years of focusing on bigger lots and certifications, Rony's passion is for identifying and developing the top scores and the best cups.
As president of the Lima Coffees exporting organization, Rony has already established himself as a leader in microlot-quality coffees in Cajamarca. His first year with Lima Coffees, he entered the national competition and won. With the introduction of the Cup of Excellence competition to Peru in 2017, the country is poised to enter the international spotlight for its finest offerings. Rony and his coffees will be the ones to watch.


