Story
Colombia’s Nariño department boasts one of the country’s most striking coffee landscapes. Bordering Ecuador and the Pacific Ocean, it lies near the equator, where three Andean mountain ranges converge. The combination of exceptionally high elevations, reaching up to 2,500 meters above sea level, and fertile volcanic soils creates ideal growing conditions for coffee. At night, warm air rises from the deep canyons, acting as a natural thermal blanket. This phenomenon results in slow coffee cherry maturation, dense seed development, and remarkably complex flavor profiles.
The region has earned a reputation as a hub of coffee innovation, thanks to the unwavering dedication of thousands of smallholder farmers and indigenous communities who have cultivated these lands for generations.
In the Aponteña zone, the Inga indigenous community cultivates coffee on 17,500 hectares of sacred land across six vibrant communities. Guided by their ancestral Quichua Inga language and core principles of honesty, dignity, and communal well-being, the Inga people view coffee as both a livelihood and a cultural expression.
Nearby in Tablón de Gómez, small farms thrive in a canyon-shaped microclimate. Young coffee trees flourish under open skies, nurtured by natural humidity and wind. Traditional methods remain integral to production. Cherries are meticulously harvested, fermented in tanks for 12 to 24 hours, and then pulped and sun-dried for 12 to 15 days.
Each year, the community produces approximately 300 tons of coffee, a testament to their skill, stewardship, and intergenerational knowledge. Inga Mystique embodies this spirit, offering a taste of Nariño’s extraordinary terroir, ancestral traditions, and the profound connection between people and land.
Colombia Inga Mystique
Colombia Inga Mystique
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Characteristics
Medium Light
Juicy
Creamy
Marshmallow, Grape Soda, Orange Marmalade
2,500 MASL
Castillo, Colombia, Caturra
Washed
Narino, Colombia
Story
Colombia’s Nariño department boasts one of the country’s most striking coffee landscapes. Bordering Ecuador and the Pacific Ocean, it lies near the equator, where three Andean mountain ranges converge. The combination of exceptionally high elevations, reaching up to 2,500 meters above sea level, and fertile volcanic soils creates ideal growing conditions for coffee. At night, warm air rises from the deep canyons, acting as a natural thermal blanket. This phenomenon results in slow coffee cherry maturation, dense seed development, and remarkably complex flavor profiles.
The region has earned a reputation as a hub of coffee innovation, thanks to the unwavering dedication of thousands of smallholder farmers and indigenous communities who have cultivated these lands for generations.
In the Aponteña zone, the Inga indigenous community cultivates coffee on 17,500 hectares of sacred land across six vibrant communities. Guided by their ancestral Quichua Inga language and core principles of honesty, dignity, and communal well-being, the Inga people view coffee as both a livelihood and a cultural expression.
Nearby in Tablón de Gómez, small farms thrive in a canyon-shaped microclimate. Young coffee trees flourish under open skies, nurtured by natural humidity and wind. Traditional methods remain integral to production. Cherries are meticulously harvested, fermented in tanks for 12 to 24 hours, and then pulped and sun-dried for 12 to 15 days.
Each year, the community produces approximately 300 tons of coffee, a testament to their skill, stewardship, and intergenerational knowledge. Inga Mystique embodies this spirit, offering a taste of Nariño’s extraordinary terroir, ancestral traditions, and the profound connection between people and land.
