Story
Gicherori Factory sits on the slopes of Mount Kenya in the Manyatta division of Embu County. Rich volcanic soil, an annual rainfall of almost 2,000mm, and an abundance of SL 28 and SL 34 varieties help ensure quality coffee production in the area.
Kibugu Farmer’s Cooperative Society started in 1994. Current membership stands at 1,200, with the area around Gicherori densely populated with farmers who have planted 100 to 1,000 coffee trees.
After picking, members delivers the fresh coffee cherries to the mill, where they are depulped (the fruit skin and pulp removed mechanically), then fermented in large tanks and washed with stored clean water. The waste water is cleaned before being led back into nature, which is common at most mills.
After washing, the coffee is dried on typical African raised beds that allow good air circulation between the beans. Beans are dried to 11-13% moisture content and then brought to the Central Kenya Coffee Mill in Nyeri for grading, sorting, and export.
Kenya Gicherori Peaberry
Kenya Gicherori Peaberry
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Characteristics
Light
Medium
Peachy
Creme Brûlée, Nutmeg, Peach Tea
Kibugu Farmer’s Cooperative Society
Gicherori Factory
1650 - 1800 MASL
SL28, SL34, Ruiru 11
Washed Dried on Raised Beds
Manyatta division of Embu County, Kenya
Story
Gicherori Factory sits on the slopes of Mount Kenya in the Manyatta division of Embu County. Rich volcanic soil, an annual rainfall of almost 2,000mm, and an abundance of SL 28 and SL 34 varieties help ensure quality coffee production in the area.
Kibugu Farmer’s Cooperative Society started in 1994. Current membership stands at 1,200, with the area around Gicherori densely populated with farmers who have planted 100 to 1,000 coffee trees.
After picking, members delivers the fresh coffee cherries to the mill, where they are depulped (the fruit skin and pulp removed mechanically), then fermented in large tanks and washed with stored clean water. The waste water is cleaned before being led back into nature, which is common at most mills.
After washing, the coffee is dried on typical African raised beds that allow good air circulation between the beans. Beans are dried to 11-13% moisture content and then brought to the Central Kenya Coffee Mill in Nyeri for grading, sorting, and export.
