Decaf Peru Norte
Decaf Peru Norte
Monday thru Thursday
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Characteristics
Medium Dark
Chocolate, Caramel, Dried Fig
Cooperativa Agraria De Servicios Multiples Integracion De Cafetaleros (INPROCAFE)
800 Smallholder Farmers
1250 - 1800 MASL
Pache, Bourbon, Catimor, Caturra
Mountain Water Process Decaf
Cajamarca, Peru
Story
During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.

Bird Rock Coffee Roasters

2002
Jeff Taylor
Fred Polzin
