• Coffee bag from Barefoot Coffee Roasters with 'Romelia' flavor description on a white background
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Story

Triangle Accent

Romelia SHB EP comes from the cloudy region of the Palmichal rainforest which is famous for its unique acidity. 

Manuel Rojas Arias was the pioneer coffee grower in Palmichal, located on the western slopes of the Escazu Mountains. Many farmers observed the success Don Manuel had with coffee and began to convert their sugar plantations into coffee farms. After Don Manuel’s death, he left his farms to his only sister, Romerlia. Thanks to her strength and perseverance, Dona Romelia was able to sustain the quality of her farm’s coffee. 

European Preparation (EP) indicates that the coffee has been sorted to remove any defective beans and foreign materials. Additionally, the coffee was hand-sorted after being optically sorted during milling. 

Barefoot Coffee

Costa Rica Romelia

Costa Rica Romelia

Roast & Ships Monday thru Thursday

$23.75 USD
$23.75 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Medium Light

Body

Creamy

Acidity

Bright

Notes

Gooey Chocolate, Sweet Caramel, Cherry

Farm

Banko Chelchele Washing Station

Farmer

Smallholder Farmers

Elevation

1200 - 1600 MASL

Process

Washed

Location

Palmichal and Santa Ana Mountains

Story

Triangle Accent

Romelia SHB EP comes from the cloudy region of the Palmichal rainforest which is famous for its unique acidity. 

Manuel Rojas Arias was the pioneer coffee grower in Palmichal, located on the western slopes of the Escazu Mountains. Many farmers observed the success Don Manuel had with coffee and began to convert their sugar plantations into coffee farms. After Don Manuel’s death, he left his farms to his only sister, Romerlia. Thanks to her strength and perseverance, Dona Romelia was able to sustain the quality of her farm’s coffee. 

European Preparation (EP) indicates that the coffee has been sorted to remove any defective beans and foreign materials. Additionally, the coffee was hand-sorted after being optically sorted during milling. 

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Established: 2003
Owners: Jon and Jillian Dolin
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Awards:
  • Top 4 boutique Roasters Food & Wine Magazine 
  • Bay Area's Most Award Winning Artisan Roaster
Story:

Barefoot Coffee Roasters was born in 2003 from a simple idea: treat coffee as a culinary product by delivering seasonal, farm fresh beans with wildly intense flavors.  We travel to origin to find the most conscientious producers and hand select the coffees that take our breath away.. Most of our harvests are purchased from farmers we have known personally for many years, which results in a higher quality product that echoes our beliefs...

We roast with an emphasis on highlighting origin character versus roast character, enabling us to share with you the uniqueness of each coffee's terroir and inherent nuances. We choose flavor descriptors like banana split sundae, guava, chocolate ganache, cola berry and thick dollops of plum molasses because that's what you get with Barefoot Coffee. Are you craving Barefoot Coffee yet?