• Yirgacheffe Aricha
  • Yirgacheffe Aricha
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Story

Triangle Accent

Aricha is a remote Ethiopian coffee-growing community with one of the world's oldest coffee traditions. During harvest, producers deliver freshly picked cherries by motorcycle, horse, or donkey to local collection centers before they're transported to the central mill in Adorsi.

Coffee is grown beneath native shade trees, including false banana, which naturally enrich the soil. Because producers deliver whole cherry, the collection centers provide organic compost for their farms. After harvest, the coffee is fermented for 48–72 hours and dried on raised beds for 4–5 days, producing a clean, vibrant cup.

Barefoot Coffee

Yirgacheffe Aricha

Yirgacheffe Aricha

Roasts and Ships Monday thru Friday

$26.00 USD
$26.00 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Light

Body

Light

Notes

Berry, Lemon and Honey

Farm

Aricha

Farmer

Smallholders

Elevation

1,950 Masl

Varietal

Traceable

Process

Washed

Location

Geed, Yirgacheffe, Ethiopia, Africa

Story

Triangle Accent

Aricha is a remote Ethiopian coffee-growing community with one of the world's oldest coffee traditions. During harvest, producers deliver freshly picked cherries by motorcycle, horse, or donkey to local collection centers before they're transported to the central mill in Adorsi.

Coffee is grown beneath native shade trees, including false banana, which naturally enrich the soil. Because producers deliver whole cherry, the collection centers provide organic compost for their farms. After harvest, the coffee is fermented for 48–72 hours and dried on raised beds for 4–5 days, producing a clean, vibrant cup.

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Established: 2003
Owners: Jon and Jillian Dolin
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Awards:
  • Top 4 boutique Roasters Food & Wine Magazine 
  • Bay Area's Most Award Winning Artisan Roaster
Story:

Barefoot Coffee Roasters was born in 2003 from a simple idea: treat coffee as a culinary product by delivering seasonal, farm fresh beans with wildly intense flavors.  We travel to origin to find the most conscientious producers and hand select the coffees that take our breath away.. Most of our harvests are purchased from farmers we have known personally for many years, which results in a higher quality product that echoes our beliefs...

We roast with an emphasis on highlighting origin character versus roast character, enabling us to share with you the uniqueness of each coffee's terroir and inherent nuances. We choose flavor descriptors like banana split sundae, guava, chocolate ganache, cola berry and thick dollops of plum molasses because that's what you get with Barefoot Coffee. Are you craving Barefoot Coffee yet?