• GEA Women's Coffee
  • GEA Women's Coffee
  • GEA Women's Coffee
  • GEA Women's Coffee
  • GEA Women's Coffee
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Story

Triangle Accent

Named after Gea, the Greek goddess of the Earth and mother of all creation, this coffee celebrates the resilience, skill, and determination of the women shaping Honduras' coffee industry.

Produced by more than 300 women farmers working with BECAMO—including members of the Lenca and Chortís communities—this coffee represents generations of dedication and craftsmanship. Many balance family responsibilities with every stage of coffee production, from harvesting to careful milling and drying, while supporting one another through cooperative partnerships.

Their commitment extends beyond quality. By planting timber and fruit trees alongside coffee, these producers improve soil health, increase biodiversity, and create thriving microclimates that benefit both the land and the cup.

More than a remarkable coffee, Gea honors the perseverance and passion of women whose work continues to strengthen the future of Honduran coffee.

Barefoot Coffee

GEA Women's Coffee

GEA Women's Coffee

Roasts and Ships Monday thru Thursday

$23.50 USD $20.68 USD
Sale 12% off
$23.50 USD
$23.50 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Medium

Body

Fruity

Acidity

Juicy

Notes

Toffee, Apple and Apricot

Farm

Smallholders

Farmer

Smallholders

Elevation

1100 - 1650 Masl

Process

Washed

Location

Lempira, Ocotepeque, Intibuca, Copan, La Paz, El Paraiso, Honduras, Central America

Story

Triangle Accent

Named after Gea, the Greek goddess of the Earth and mother of all creation, this coffee celebrates the resilience, skill, and determination of the women shaping Honduras' coffee industry.

Produced by more than 300 women farmers working with BECAMO—including members of the Lenca and Chortís communities—this coffee represents generations of dedication and craftsmanship. Many balance family responsibilities with every stage of coffee production, from harvesting to careful milling and drying, while supporting one another through cooperative partnerships.

Their commitment extends beyond quality. By planting timber and fruit trees alongside coffee, these producers improve soil health, increase biodiversity, and create thriving microclimates that benefit both the land and the cup.

More than a remarkable coffee, Gea honors the perseverance and passion of women whose work continues to strengthen the future of Honduran coffee.

View full details
Established: 2003
Owners: Jon and Jillian Dolin
SHOP THIS ROASTER
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Awards:
  • Top 4 boutique Roasters Food & Wine Magazine 
  • Bay Area's Most Award Winning Artisan Roaster
Story:

Barefoot Coffee Roasters was born in 2003 from a simple idea: treat coffee as a culinary product by delivering seasonal, farm fresh beans with wildly intense flavors.  We travel to origin to find the most conscientious producers and hand select the coffees that take our breath away.. Most of our harvests are purchased from farmers we have known personally for many years, which results in a higher quality product that echoes our beliefs...

We roast with an emphasis on highlighting origin character versus roast character, enabling us to share with you the uniqueness of each coffee's terroir and inherent nuances. We choose flavor descriptors like banana split sundae, guava, chocolate ganache, cola berry and thick dollops of plum molasses because that's what you get with Barefoot Coffee. Are you craving Barefoot Coffee yet?