• Coffee bag from Barefoot Coffee Roasters with decaf Colombia flavor details on a white background
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Story

Triangle Accent

This natural process coffee is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent rinsed thoroughly, re-dried and re-bagged for transport. 

Barefoot Coffee

Decaf Colombia

Decaf Colombia

Roasts and ships Monday thru Thursday.

$22.50 USD
$22.50 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Medium

Body

Velvety

Acidity

Medium

Notes

Goji Berry, Bittersweet Chocolate

Farm

Smallholder Farms

Farmer

Smallholder Farmersolder

Elevation

1300-1650 MASL

Process

Swiss Water Process

Location

Colombia

Story

Triangle Accent

This natural process coffee is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent rinsed thoroughly, re-dried and re-bagged for transport. 

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Established: 2003
Owners: Jon and Jillian Dolin
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Awards:
  • Top 4 boutique Roasters Food & Wine Magazine 
  • Bay Area's Most Award Winning Artisan Roaster
Story:

Barefoot Coffee Roasters was born in 2003 from a simple idea: treat coffee as a culinary product by delivering seasonal, farm fresh beans with wildly intense flavors.  We travel to origin to find the most conscientious producers and hand select the coffees that take our breath away.. Most of our harvests are purchased from farmers we have known personally for many years, which results in a higher quality product that echoes our beliefs...

We roast with an emphasis on highlighting origin character versus roast character, enabling us to share with you the uniqueness of each coffee's terroir and inherent nuances. We choose flavor descriptors like banana split sundae, guava, chocolate ganache, cola berry and thick dollops of plum molasses because that's what you get with Barefoot Coffee. Are you craving Barefoot Coffee yet?