Costa Rica Tarrazu
Costa Rica Tarrazu
Roasts & ships Monday through Friday.
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Characteristics
Medium
Medium, sweet
Medium, clean
Orange, Chocolate, Honey
Smallholder Farms
Small Holder Farmers
Caturra, Catuai
Fully Washed
Tarrazu valley, Costa Rica
Story
Roasted Schedule: This coffee is part of our regular roasting schedule, which means we typically roast this coffee 3-4 times per week. Orders may be delayed 1 day to ensure freshness, waiting for the next roast.
An Excellent Choice for Drip
La Gladiola comes from multiple smallholder farms in the north-western part of the Tarrazu valley, Costa Rica. Tarrazu coffee is highly regarded, and is known for growing very clean, high quality coffees.
Sweet, medium-bodied, and notes of chocolate make La Gladiola an excellent choice for drip coffee.

Atomic Coffee Roasters

1996
John Mahoney
