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Guatemala San Marcos, a sweet, chocolatey, and easy-to-love medium roast, is a perfect choice for your morning coffee. It’s crafted with hazelnut and Milano cookie notes, followed by a delightful snap of caramel apple. Certified organic and grown by a collective of 33 smallholder farms, this coffee is designed to be your go-to medium roast every day.

This classic washed Guatemalan coffee delivers a rich and flavorful experience. The hazelnut notes are prominent at the beginning, followed by a smooth Milano cookie milk-chocolate sweetness that lingers throughout the middle. A subtle hint of caramel apple adds a touch of vibrancy and keeps the coffee lively. We roasted it to a medium level, ensuring that the sweetness and body of the coffee shine through without overpowering the fruit flavors.

The coffee originates from a group of 33 smallholder farms working collaboratively in San Marcos, a region nestled in Guatemala’s western highlands. By pooling their cherries, these small producers achieve a remarkable level of quality and consistency that would be challenging for a single farm of this size to attain on its own. The lot is certified organic, grown between 1,250 and 1,500 meters above sea level, and features a diverse blend of Bourbon, Caturra, and Catimor varieties.

Whether you prefer drip coffee or a pour-over method, Guatemala San Marcos delivers a sweet and chocolatey cup with a delightful complexity. It’s an excellent everyday medium roast that offers something truly special with each sip.