Story
On August 21, 36 competitors took the stage at the American AeroPress Championship at Big Night Live and brewed this exact coffee live. No one, not the competitors, the audience, nor the home brewers, knew what it was.
On Friday night, the answer was revealed on stage: Ethiopia Ayla Bombe, a washed heirloom lot from Sidamo, grown between 1,950 and 2,000 meters. Phillippe Akira Kato brewed it exceptionally well and emerged as the U.S. champion.
If you purchased a bag before the reveal, now’s the opportunity to test your guess. Even if you didn’t, the coffee remains available, the same one used by the competitors.
Ethiopia Ayla Bombe
Ethiopia Ayla Bombe
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Characteristics
Light
Tea-Like
Bright
Jasmine, Apricot, Lemon Curd
1,900 - 2,000 MASL
Washed
Sidamo, Ethiopia
Story
On August 21, 36 competitors took the stage at the American AeroPress Championship at Big Night Live and brewed this exact coffee live. No one, not the competitors, the audience, nor the home brewers, knew what it was.
On Friday night, the answer was revealed on stage: Ethiopia Ayla Bombe, a washed heirloom lot from Sidamo, grown between 1,950 and 2,000 meters. Phillippe Akira Kato brewed it exceptionally well and emerged as the U.S. champion.
If you purchased a bag before the reveal, now’s the opportunity to test your guess. Even if you didn’t, the coffee remains available, the same one used by the competitors.
