Skip to product information
1 of 1

Story

Triangle Accent

Big, bold, and beautifully balanced, this dark roast delivers intensity without sacrificing sweetness. It opens with bright red apple, then deepens into rich layers of dried fruit and raisin before finishing with smooth dark chocolate, caramel, and walnut.

Full-bodied and satisfying, this coffee showcases how a dark roast can still retain nuance and structure. The sweetness carries through the cup, balancing its depth and giving it a rounded, polished finish.

Sourced from Colombia’s renowned Huila region, high elevation and volcanic soil help develop its complexity and natural sugars. Roasted to bring out deeper, richer tones, it offers a bold yet balanced profile that never feels heavy or overdone.

Roasted to the same level as Black Velvet, it’s ideal for espresso, French press, or drip perfect for those who want a rich, comforting cup with both depth and character.

Atomic Coffee Roasters

Colombia Santa Maria Limited Release

Colombia Santa Maria Limited Release

Roasts and Ships Mondays through Fridays. Limited Release!

Regular price $23.75 USD
Regular price Sale price $23.75 USD
Sale Sold out
Size
Shipping calculated at checkout.

Characteristics

Roast

Dark

Body

Full

Acidity

Low

Notes

Raisin, Toasted Walnut, Dark Chocolate

Farm

Smallholder Farms

Farmer

Smallholder Farmers

Elevation

1500 - 1600 Masl

Varietal

Caturra, Castillo

Process

Washed

Location

Huila Region, Colombia

Story

Triangle Accent

Big, bold, and beautifully balanced, this dark roast delivers intensity without sacrificing sweetness. It opens with bright red apple, then deepens into rich layers of dried fruit and raisin before finishing with smooth dark chocolate, caramel, and walnut.

Full-bodied and satisfying, this coffee showcases how a dark roast can still retain nuance and structure. The sweetness carries through the cup, balancing its depth and giving it a rounded, polished finish.

Sourced from Colombia’s renowned Huila region, high elevation and volcanic soil help develop its complexity and natural sugars. Roasted to bring out deeper, richer tones, it offers a bold yet balanced profile that never feels heavy or overdone.

Roasted to the same level as Black Velvet, it’s ideal for espresso, French press, or drip perfect for those who want a rich, comforting cup with both depth and character.

View full details


Established: 1996
Owners: John Mahoney
SHOP THIS ROASTER
Photo of
Awards:

Coffee Review Rated many coffees over 91 + scores.

Story:

Brothers Andrew and John Mahoney opened Atomic Cafe in 1996. We take pride in every aspect involved in presenting you with the best cup of coffee possible. Not only do we roast all our own coffee, but we are meticulous in our selection of green beans. Whether we're buying from South or Central America, Africa or Indonesia or anywhere else in the coffee-growing world... We only buy the finest specialty grade Arabica beans. And we always pay prices that ensure farmers receive fair wages for their hard work. Once the coffees have been imported to the states and shipped to our cafe, we work long hours to determine each coffee's optimum roast profile, which we always evaluate in a rigorous coffee-tasting practice called 'cupping'. Atomic Coffee Roasters is a Roaster / Retailer located on the North Shore of Boston. Founded in 1996 we began roasting in 2004 and quickly gained national recognition for outstanding quality and consistency. In addition to roasting for our own stores, we have an ever-expanding list of wholesale customers including outstanding cafes, finer grocery stores, and posh restaurants. We work tirelessly to source the best coffees from around the world so that you can buy specialty grade Arabica coffee, freshly roasted five days a week in our Beverly store.