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Smithsonian Bird Friendly Coffee!
Organic Bird Friendly Nicaragua – A Naturally Sweet Morning Favorite
Naturally sweet, delightfully mellow, and beautifully balanced, this organic Nicaraguan coffee is the perfect way to start your day. Lightly roasted to a warm milk-chocolate hue, it showcases bright, complex flavors, gentle acidity, and a silky-smooth body. So deliciously satisfying, you may find yourself skipping the sugar and cream altogether.
Awarded an impressive 92 points by Coffee Review, this exceptional coffee features a blend of Maracaturra, Caturra, and Catuai varieties, carefully cultivated and traditionally washed to highlight Nicaragua's distinctive coffee character. Ken Davids of Coffee Review praised its harmonious balance, lively acidity, and elegant, satiny mouthfeel.
Beyond its remarkable flavor, this coffee makes a difference. Certified Organic and Smithsonian Bird Friendly®, it is grown beneath a protective canopy of shade trees that supports healthy soil, biodiversity, and essential habitats for migratory songbirds. Smithsonian Bird Friendly certification is among the most rigorous environmental standards in coffee, promoting sustainable farming practices from the farm through the supply chain.
Every package sold also supports the American Birding Association and its bird conservation, education, and community outreach programs.
A deliciously smooth cup that's good for your morning and helps protect the birds and habitats we love.
SongBird Nicaraguan
SongBird Nicaraguan
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Characteristics
Medium
Medium
Balanced
Nutty, Smooth, Milk Chocolate. Sweet without sugar, mellow without cream.
Finca Los Pinos
Corrales-Martinez Family
Caturra, Catuai and Maracaturra
Fully Washed
Aranjuez, Nicaragua
Story
Smithsonian Bird Friendly Coffee!
Organic Bird Friendly Nicaragua – A Naturally Sweet Morning Favorite
Naturally sweet, delightfully mellow, and beautifully balanced, this organic Nicaraguan coffee is the perfect way to start your day. Lightly roasted to a warm milk-chocolate hue, it showcases bright, complex flavors, gentle acidity, and a silky-smooth body. So deliciously satisfying, you may find yourself skipping the sugar and cream altogether.
Awarded an impressive 92 points by Coffee Review, this exceptional coffee features a blend of Maracaturra, Caturra, and Catuai varieties, carefully cultivated and traditionally washed to highlight Nicaragua's distinctive coffee character. Ken Davids of Coffee Review praised its harmonious balance, lively acidity, and elegant, satiny mouthfeel.
Beyond its remarkable flavor, this coffee makes a difference. Certified Organic and Smithsonian Bird Friendly®, it is grown beneath a protective canopy of shade trees that supports healthy soil, biodiversity, and essential habitats for migratory songbirds. Smithsonian Bird Friendly certification is among the most rigorous environmental standards in coffee, promoting sustainable farming practices from the farm through the supply chain.
Every package sold also supports the American Birding Association and its bird conservation, education, and community outreach programs.
A deliciously smooth cup that's good for your morning and helps protect the birds and habitats we love.
