Peaberry Recommends

Looking for expert coffee recommendations? Let Professor Peaberry be your guide! Discover handpicked coffee beans, selected for their exceptional flavor, quality, and uniqueness.

Kuma Bright Blend Fresh Crop Bright

Kuma Coffee

Bright Blend - Fresh Crop Bright

Fresh Crop Bright, formerly known as Red Bear Espresso, is a decadent offering from Mark Barany from Seattle. The flavor notes of Berries, Florals, Citrus and Tropical are sensational! Mark is a true artisan roaster. After meticulously cupping, sampling and choosing only the best beans from all over the world. Originally from New York, Mark moved and lived in Kenya for years. He learned how to speak Swahili and fell in love with African Coffees which set a new course for his life. Moving to Seattle in 1998, he became a barista, then a roaster in 2007 -- just roasting for a few friends. He fine-tuned, tinkered with roasting profiles, then in 2009 purchased his dream roasting equipment and Kuma Coffee was born. From the first sip of his coffee, I knew Mark was a coffee rock star in the making. Through the years, each and every cup of his offerings have blown us away and that is why Mark and Kuma are on GoCoffeeGo. A must brew!

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Barefoot Coffee Roasters The Boss Espresso Fall / Winter Blend

Barefoot Coffee Roasters

The Boss Espresso Fall / Winter Blend

This Espresso is truly outstanding! As an Espresso, the aromas of pear blossom and grilled honey crisp apple transform into a nice silky liqueur. It's not over yet! Then tart, but sweet notes of apricot, tamarind and cashew combine and take you to a juicy and nice long finish. One taste and I yelled out "Oh My God!" - I love this as a drip too. It's fruity qualities truly make it a wonderful cup. I could drink this, all day long. The Boss! Winter Espresso - Get it while you can -- as long as it lasts. Another exceptional espresso from Barefoot!

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Dallis Bros Unisphere Blend

Dallis Bros. Coffee

Unisphere Blend

I am not quite sure why my choices in coffees seem to shift with the change of the seasons. Every year around this time, when the holidays start rolling in and the sky changes colors and darkens, I crave warmth. I am drawn to naughty, sweet childlike flavors in my coffee. I think we all find rich and heavy bodied coffees comforting. I can have a few luscious cups and feel happy but often, as the day goes on, I tend to switch it up. Dallis Bros Unisphere Blend has always been a yummy cup that is light enough to drink all day and still give you the happy sweet cup that you crave. While listed as a light roast, I find it more of a medium-light. The milk chocolate, caramel, plum, nougat and malt flavors could make this one of your year round favorites. It certainly is one of mine!

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PT Coffee Southpaw Espresso

PT's Coffee

Southpaw Espresso

This is an outstanding Espresso from PT's. Its syrupy lush chocolate body with notes of juicy cherry sweetness hits with all the right milk chocolate notes. Round after round, shot after shot, its tangerine like acidity provides a tang-like jab to finish you off. Truly a knock-out and World Heavyweight Champion Espresso of the World! Great for iced coffee and Toddy too!

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Espresso Novo

Novo Coffee

Espresso Novo

Espresso Novo is a great and momentous discovery! With smooth notes of caramel, banana, and a nutty finish, this is one of the most complex and remarkable espressos ever! Herb Brodsky and his sons Jake and Joseph are a remarkable family. To Herb every cup is like a song… a Bob Dylan song. He’s part hitchhiking poet, part bohemian writer. Jake, a scientist of coffee operations, obsesses on coffee perfection, getting primo beans from his brother Joseph, their world-traveling sourcer. They treat coffee like fine wine, so beautifully presented, even their packaging looks like a fancy gift. There is good crema and Karma in every sip of this amazing and tantalizing Espresso.

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Atomic Coffee Roasters Black Velvet

Atomic Coffee Roasters

Black Velvet

This dark roasted velvety masterpiece from Massachusetts roaster John Mahoney’s Atomic Café is an exotic mix of beans sourced from Papua New Guinea (PA-poo-Y nyoo GIN-ee) and Costa Rica. The mix is quite wonderful because it produces such a rich yet clean and refreshingly smooth cup. The smokiness never overpowers. Dark roast lovers rejoice! Brewed hot or cold, it can be sipped all day long. It’s an east coast/ west coast brokerage house customer favorite and one of mine too.

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