Formerly known as 1861, Flatlander features a bittersweet chocolate aroma with a round body, notes of caramel, and a tangerine sweetness. It has a ple...
Roast :
Medium
Body :
Round, incredibly smooth
Acidity :
Well balanced
Notes :
Bittersweet chocolate, tangerine, roasted almonds
It's back baby! This year's lot is sweeter and more fruit-forward than ever before. This year we bought two of the natural coffees from Rodrigo. This ...
Roast :
Medium Light
Body :
Full
Acidity :
Medium
Notes :
Strawberry, peach, cherry
The Koperasi Pedagang Kopi Ketiara is a women-run cooperative that has over 890 grower-members who cultivate coffee on more than 830 hectares of land....
Roast :
Medium
Body :
Medium to full
Acidity :
Medium
Notes :
Floral, Clementine, Peaty
Imagine standing on a ridge that overlooks the entirety of the Congo. Then imagine a lake sitting across the entire border. Then imagine leaning out o...
Roast :
Light
Body :
Light, juicy and fruity sweet
Acidity :
High
Notes :
Raisin, Sweet Tea, Plum, Lime
We love Rodrigo's coffees, we are ecstatic each year when the fresh crop lands, so when offered a new varietal we had to get our hands on it! We found...
Roast :
Light
Body :
Full
Acidity :
Bright & sparkling
Notes :
Raspberry, Lychee, Watermelon
Noir is French for “black”. Which is fitting, considering that the natural sweetness in this dark espresso coffee makes it delicious as a straight sho...
Roast :
Dark
Body :
Full
Acidity :
Notes :
Velvety Mouthfeel, Brown Sugar, good presence in milk
Floral aromas lead to notes of tropical fruit and red plum with a juicy body and a sweet, citrusy finish. Farmers in this community receive a prem...
Roast :
Medium Light
Body :
Juicy
Acidity :
Sweet Citrus
Notes :
Tropical Fruit, Citrus, Plum
This deeply sweet, honey processed coffee from the northern Chalatenango Mountains is one of our favorite annual offerings. Finca Santa Rosa is owned ...
Roast :
Light
Body :
Full, Complex
Acidity :
Concord Grape
Notes :
Concord Grape, Rose, Orange, Fresh Fig
This organic espresso blend (ground coffee or whole beans) emphasizes a nice depth and balance. Produces a silky espresso, excellent in milk, but grea...
Roast :
Medium
Body :
Full
Acidity :
Crisp
Notes :
Fruit, chocolate, brown sugar
Back 40 is our darkest roast. While we’re always refining our roast profiles, we like to think of this dark strong coffee as an homage to the roasting...
Roast :
Dark
Body :
Full
Acidity :
Mild
Notes :
Smoky, dark chocolate
Feelings: This coffee gives you that "Everything is peachy! The kids are alright, the world is alright, we can DO this!" right in the feels. We hav...
Roast :
Medium
Body :
Syrupy & Creamy
Acidity :
Complex & Juicy
Notes :
A cornucopia of sweet tropical fruits, spun caramel, brown sugar with peaches, candied almonds and a daringly sweet finish.
Mosaic is crafted to highlight the unique flavor characteristics of one or more coffees. Our roasters explore a variety of roast profiles and recipes ...
Roast :
Light
Body :
Syrupy
Acidity :
Sweet
Notes :
Mango, raw honey, plum
Full-bodied, smoky, earthy....
Roast :
Dark
Body :
Full
Acidity :
Low
Notes :
Smokey and Earthy
This smooth, approachable light roast opens with aromas of caramel, tangerine, and maple. Flavors of almond brittle and yellow apple accompany milk ch...
Roast :
Light
Body :
Smooth
Acidity :
Vibrant
Notes :
Black Tea, Almond Brittle, Cherry
Offers a memorable sweet finish– balanced for both the beginner Foodie and the Coffee Connoisseur. Colombia Cauca Piendamo is sourced from family-o...
Roast :
Medium
Body :
Balanced
Acidity :
Sweet
Notes :
Black Grape, Dark Chocolate, Cane Sugar
A staff and customer favorite is back for its tenth year! Say hello to our old friend, San Sebastian from Colombia. We look forward to this coffee ...
Roast :
Medium Light
Body :
Full
Acidity :
Citrus
Notes :
Citrus, Cherry, Malt
This is a blended lot we created with our friends at Creativa Coffee District. With their help, we found a large Typica lot and blended it with a wash...
Roast :
Medium Light
Body :
Full
Acidity :
Bright
Notes :
Tamarind Paste, Black Tea, Toasted Almond, Citrus
A full bodied blend dating back to the beginning of coffee, when it was discovered by a goat herder named Kaldi. This decaf Italian roast coffee g...
Roast :
Medium Dark
Body :
Full
Acidity :
Balanced
Notes :
Chocolate, sweet herbs, roasted almonds
This offering comes from the smallholder producers of San José Poaquil, a town about 35 miles to the northwest of Antigua. This coffee is grown predom...
Roast :
Medium
Body :
Full
Acidity :
Balanced
Notes :
Milk Chocolate, Orange, Snickerdoodle Cookie
Winter is coming right around the corner in Colorado, and so are the holidays. It needs no introduction: making its annual appearance for 21 years in ...
Roast :
Medium
Body :
Medium
Acidity :
Medium
Notes :
Candied Pecan, Cranberry, and Fudge
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