Chelbesa is largest coffee growing area in Gedeb woreda with a total area of 1,240 hectares of coffee farms. The surrounding villages of Banko Gotiti,...
Roast :
Light
Body :
Syrupy
Acidity :
Vibrant, Fruit-forward
Notes :
Peach, Honeysuckle, Strawberry
This smooth, approachable light roast opens with aromas of caramel, tangerine, and maple. Flavors of almond brittle and yellow apple accompany milk ch...
Roast :
Light
Body :
Smooth
Acidity :
Vibrant
Notes :
Black Tea, Almond Brittle, Cherry
Feelings: Plush layers of dreamy softness envelope you in a cozy coffee sweater of joy. We have been working directly with Malcara B since 2006. Ro...
Roast :
Medium
Body :
Syrupy
Acidity :
Balanced
Notes :
Golden Apple, Toffee, Date
THE UNIQUE STORY The first ever Flatlands Coffee custom blend, Nica Cabal, is a representation of the deliciously smooth coffees of Central America …...
Roast :
Medium Light
Body :
Silky
Acidity :
Balanced
Notes :
Vanilla, Bourbon, Milk Chocolate Cream
Guji coffee has been receiving a lot of attention from the specialty coffee world in the past several years. Guji refers to an administrative zone tha...
Roast :
Medium Light
Body :
Medium
Acidity :
Sweet
Notes :
Raspberry, marmalade, lemon, brown sugar
This is a Vanilla Flavored Coffee. Just a touch of vanilla, added to a blend of two brilliant medium roasts. We blend our beloved Mocha Java with a...
Roast :
Medium
Body :
Medium
Acidity :
Balanced
Notes :
Just a touch of Vanilla
This sweet, smooth cup opens with aromas of peach and caramel with a hint of lilac. Flavors of black tea and pineapple upside-down cake accompany mell...
Roast :
Medium Light
Body :
Smooth
Acidity :
Baked Pineapple
Notes :
Baked Pineapple, Black Tea, Caramel
This full-bodied coffee offers enticingly sweet notes of stone fruit, like apricot and peach, at first sip. Delicate floral undertones are then couple...
Roast :
Medium Light
Body :
Full
Acidity :
Vibrant
Notes :
Apricot, lemon, peach
This is a blended lot we created with our friends at Creativa Coffee District. With their help, we found a large Typica lot and blended it with a wash...
Roast :
Medium Light
Body :
Full
Acidity :
Bright
Notes :
Tamarind Paste, Black Tea, Toasted Almond, Citrus
Decaf coffee has a bit of a bad reputation, but this tasty coffee from Tolima is turning heads. Using the organic compound, ethyl acetate (naturally d...
Roast :
Medium Light
Body :
Juicy, sweet
Acidity :
Medium
Notes :
Blackberry Jam, Chocolate
Southern Weather embodies everything we love about specialty coffee and has evolved into a foundational blend. We brew this in our own cafes as a “Hou...
Roast :
Medium Light
Body :
Full
Acidity :
Modern citric acidity
Notes :
Milk chocolate, plum, candied walnuts, juicy & citrus finish
Our newest Tanzania features a bang of bright notes with persimmons, sweet-tart candies and cherry tomatoes which we love from our African varietals. ...
Roast :
Medium Light
Body :
Full
Acidity :
Bright
Notes :
Persimmon, Sweet-Tart Candy, Cherry Tomato
We have been partnering with the Baranoa family and Finca Los Pirineos for over a decade, and they have been running the farm for over a century. S...
Roast :
Light
Body :
Delicate
Acidity :
Sparkling
Notes :
Lychee, Pomegranate, and Rose Hips
THE UNIQUE STORY This coffee is legendary around here for its juicy and vibrant flavor complexity, plus the countess awards we’ve won with it! Thi...
Roast :
Light
Body :
Juicy
Acidity :
Vibrant
Notes :
Black Cherry, Brown Sugar, Raisin, Chocolate
Innovative producer John Samboni brings to us this exquisite experimental anaerobic gesha from his farm in Algeciras, Colombia. Gesha coffee is consid...
Roast :
Light
Body :
Fruity, Powerful and Dynamic
Acidity :
Complex
Notes :
Black Cherry, Honeysuckle, Pomegranate, Lime, Raspberry
Virunga Coffee Company was established in 2011 with the vision to “Change lives in DRC through commerce in a mutually profitable way by being a major ...
Roast :
Light
Body :
Full & sweet
Acidity :
Vibrant
Notes :
Berries, honey
Toleff Bache Mönniche, came to Panama to participate in the design and construction of the Panama Canal at the beginning of the 20th century. While tr...
Roast :
Light
Body :
Full
Acidity :
Vibrant
Notes :
Sweet, Vibrant, Uniquely Complex
Stonehouse Espresso hits the tongue with a blueberry and apricot sweetness that is followed by a lingering chocolate sweetness. Our sweet medium roas...
Roast :
Medium
Body :
Medium
Acidity :
Medium
Notes :
Blueberry, Apricot, Chocolate
This silky honey-process coffee opens with aromas of dark brown sugar and cinnamon. We found notes of s'mores and hazelnut nougat in the cup, alongsid...
Roast :
Light
Body :
Silky
Acidity :
Cranberry
Notes :
S'more, Hazelnut Nougat, Fuji Apple
Last August we traveled to Brazil with our import partner Ally Brazil. Our goal was to find the best coffee of the harvest. We cupped upwards of 50 co...
Roast :
Medium
Body :
Full
Acidity :
Citric
Notes :
Chocolate, Tangerine, Almond
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