A classic dark roast with a new school flair. Rich notes of dark chocolate, roasted walnut, and caramel lead to a smooth finish without any lingering ...
Roast :
Dark
Body :
Smooth and Creamy
Acidity :
Low, balanced
Notes :
Dark chocolate, roasted walnut, and caramel
Year after year this Mexico Chiapas coffee is an absolute crowd pleaser. FEDESI (Federacion de Sociedades Cooperativas Cafetaleras de la Sierra Madre)...
Roast :
Medium
Body :
Creamy
Acidity :
Mild
Notes :
Roasted almonds and cocoa
The Lopez family has been growing coffee for generations. Finca El Manzano is their family farm. They run their own wet mill to maintain exacting qual...
Roast :
Medium Dark
Body :
Medium
Acidity :
Medium
Notes :
Hazelnut, nougat, lemon grass, brown sugar
Tropical Washed Processing: Rodrigo is proud that he, his wife Claudia Samboni, farm manager Don Gerardo, and the team that works in the fields an...
Roast :
Medium Light
Body :
Fruit Bomb
Acidity :
Vibrant
Notes :
Passionfruit, Guava, Melon
Roasted Schedule: This is a limited release coffee, which means the number of times we roast this coffee each week is also limited. Orders may be del...
Roast :
Light
Body :
Medium
Acidity :
Bright and Sweet
Notes :
Strawberry, Vanilla Wafer, Elderflower Liqueur
Desta Gola is a farmer whom we have had the pleasure of working with for many years now, and his coffee is one of our very favorites each year. The di...
Roast :
Light
Body :
Delicate
Acidity :
Bright and Sparkling
Notes :
Berry Jam, Peach, and Jasmine
We're excited to bring you another round of the Ramirez estates aged natural coffee! For this slow aged natural, cherries are fermented for 24 hours i...
Roast :
Light
Body :
Full
Acidity :
Bright
Notes :
Strawberry Jam, Cherry, Pinot Noir, Madagascar Chocolate
Nguvu is a blend of coffees from smallholder cooperatives in the Murang'a district, in Kenya's Central Province. Our Nguvu comes from Ruthaka Kamuchun...
Roast :
Medium
Body :
Juicy
Acidity :
Medium
Notes :
Clementine, Hibiscus, Candied Ginger
We've been asked a few thousand times for our single origin espressos to be available on our website. So we decided to give the people what they want....
Roast :
Medium
Body :
Various- see description
Acidity :
Notes :
Various see description
Virunga Coffee Company was established in 2011 with the vision to “Change lives in DRC through commerce in a mutually profitable way by being a major ...
Roast :
Light
Body :
Full & sweet
Acidity :
Vibrant
Notes :
Berries, honey
For our first Honduras release of the 2022 season, we happily welcome back another stunning offering from Jose Antonio Ramirez! His farm, Las Playitas...
Roast :
Medium Light
Body :
Silky, comforting
Acidity :
Juicy
Notes :
Strawberry, Date, Sugarcane
Back by popular demand! We decided to offer this coffee, not only because it’s delicious, but a portion of the funds used to purchase the coffee go...
Roast :
Medium
Body :
Medium
Acidity :
Low
Notes :
Red Apple, Graham Cracker and Almond!
This medium bodied coffee is well balanced in flavor, giving notes of light lemon zest, rich milk chocolate, and sweetly tart cherry. The coffee culmi...
Roast :
Medium
Body :
Medium
Acidity :
Balanced
Notes :
Lemon Zest, Milk Chocolate, Cherry
Beneficio Las Lajas is owned by Oscar and Francisca Chacon and is known for its unique and exceptional drying techniques for natural and honey process...
Roast :
Medium Light
Body :
Full
Acidity :
Sweet and lively
Notes :
Apple Pop Tarts, Cherry, Cranberry Juice
Abateraninkunga ba Sholi (“Sholi”) Cooperative, meaning “Mutual Assistance,” is located in Muhanga district, Southern Province, in the center of Rwand...
Roast :
Light
Body :
Light and elegant
Acidity :
Bright and Upfront
Notes :
Nutmeg, Raisin, Chocolate Malt
One of our favorite coffees returns as good as ever. Peach, orange blossom, black tea, floral....
Roast :
Light
Body :
Light to medium
Acidity :
High and Sweet
Notes :
Peach, orange blossom, black tea, floral
Offering a medium body, this classic Guatemalan coffee gives notes of tart dried cherry and citrus lemon-lime tanginess. Sweet, nutty almond comes thr...
Roast :
Medium
Body :
Medium
Acidity :
Dried Cherry
Notes :
Cherry, Lemon-lime, Almond
Born and raised in San Agustin, Didier Anacona has worked in agriculture his entire life. Early in his career his focus was primarily on cultivating c...
Roast :
Medium Light
Body :
Full, Sweet
Acidity :
Vibrant
Notes :
Sugar Cane, Dark Cherry, Spiced Shortbread
Brazil Raimundo Martins Sweet, balanced, and subtle tropical fruits. This coffee is medium bodied, holds up to milk and sugar, and is best enjoyed ...
Roast :
Medium
Body :
Velvety
Acidity :
Balanced
Notes :
Plum, Tropical, Milk Chocolate
Sumatra Organic Coffee: Under the dense tropical forests of Sumatra’s northern Gayo Mountains, the Asosiasi Kopi Gayo Organic (ASKOGO) produces one o...
Roast :
Medium
Body :
Rich
Acidity :
Mellow
Notes :
Earthy body, butterscotch, cedar.
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