Sweet and full-bodied with hints of pecan and nutmeg, pleasantly assertive milk chocolate, marzipan, and subtle perfume of fresh vanilla bean. In 2...
Roast :
Medium
Body :
Sweet and Full Bodied, Mild
Acidity :
Lively
Notes :
pecan and nutmeg, pleasantly assertive milk chocolate, marzipan, and subtle perfume of fresh vanilla bean
Mosaic is crafted to highlight the unique flavor characteristics of one or more coffees. Our roasters explore a variety of roast profiles and recipes ...
Roast :
Light
Body :
Syrupy
Acidity :
Sweet
Notes :
Mango, raw honey, plum
Smithsonian Bird Friendly Coffee! Fruity, nutty and chocolaty with hints of dried mango. Sweet without sugar, mellow without cream, it is a great b...
Roast :
Medium
Body :
Medium
Acidity :
Balanced
Notes :
Nutty, Smooth, Milk Chocolate. Sweet without sugar, mellow without cream.
Outside the historic Guatemalan city of Antigua, the old-growth plants of La Folie flourish under the shade of silky oaks. Grown at an elevation of...
Roast :
Medium Light
Body :
Sweet
Acidity :
Bright and refreshing
Notes :
Peach, Milk Chocolate, Toasted Almond
Dark roasted, Mirembe has assertive fudgy chocolate notes, toasty hints of caramelized pecan, and a lightly smokey, brown sugar sweetness in the finis...
Roast :
Dark
Body :
Rich
Acidity :
Mellow
Notes :
Smoky notes of chocolate and sweet pecans
A rich coffee with flavors of toasted nut and dark chocolate followed by a smooth lasting finish, making this a clear winner for dark roast coffee ent...
Roast :
Dark
Body :
Rich
Acidity :
Mild
Notes :
Toasted, Spicy, Dark Chocolate
Delicately sweet, with notes of mango, milk chocolate and sugar cane. Grown by an American family in Kona, Hawaii, this is one of the only certified o...
Roast :
Light
Body :
Mild
Acidity :
Lively
Notes :
Mango, milk chocolate and sugar cane
This coffee was named after one of our friends and importers. Dana spent her college years in Montana. While working at origin in Mexico, an exporting...
Roast :
Medium
Body :
Round, Creamy
Acidity :
Balanced
Notes :
Pecan, cane sugar, graham cracker, plantain
Our first Ethiopia offering from the 2022 harvest is from one of our longest ongoing relationships and consistent year-after-year purchases from Ethio...
Roast :
Medium
Body :
Elegant
Acidity :
Balanced
Notes :
Melon, Floral, Sugar Cookie, Elegant
A truly delicious decaf with great flavor, sweetness, and body. Benefits Delicious Peace, a group of Muslim, Christian & Jewish farmers. An organic...
Roast :
Medium
Body :
Medium
Acidity :
Balanced
Notes :
Sweet
Full-bodied, smoky, and intense, this flavorful French roast coffee is a blend of beans from 3 different certified bird friendly coffee cooperatives i...
Roast :
Dark
Body :
Rich
Acidity :
Mellow
Notes :
Full-bodied, smoky, and intense.
A staff and customer favorite is back for its tenth year! Say hello to our old friend, San Sebastian from Colombia. We look forward to this coffee ...
Roast :
Medium Light
Body :
Full
Acidity :
Citrus
Notes :
Citrus, Cherry, Malt
Please note: This is the exact same coffee as Thanksgiving coffees Guatemala Guaya'b Light Roast with a portion of the proceeds going to charity. R...
Roast :
Light
Body :
Mild
Acidity :
Vibrant, Lively
Notes :
Cherry and Molasses, smoky semi-sweet chocolate and caramel
Roasted and blended for flavor intensity and sweetness. Little Buddy is a blend for those seeking an adventurous, complex fruit laden cup balanced per...
Roast :
Medium
Body :
Medium
Acidity :
Juicy
Notes :
Sweet berries, stone fruit, chocolate
While we enjoy our French Royale year-around, it is hands-down our favorite snow day coffee. Whether you’re staying home by the fire or heading out to...
Roast :
Dark
Body :
Rich
Acidity :
Balanced
Notes :
Deep roasted notes, Rich , Layered Sweetness
This coffee hails from smallholder farmers contributing to the CESMACH Cooperative. CESMACH has approximately 500 active members and is managed by Six...
Roast :
Light
Body :
Slick
Acidity :
Round
Notes :
Apple Crisp, Pear, Almond
Aromas of strawberry jam lead to sweet notes of chocolate and tropical stone fruit, with a velvety body and a nutty, lingering finish. Pieter Johan...
Roast :
Light
Body :
Velvety
Acidity :
Tropical stone fruit
Notes :
Strawberry jam, chocolate, tropical stone fruit
Clean brings two unique South & Central American varieties together each with its own duty. One brings a clean citrus brightness while the other bala...
Roast :
Medium
Body :
Full-Heavy
Acidity :
Lively
Notes :
Toffee, Butterscotch, Peanut
Lightly roasted to express the unique characteristics of this exceptional coffee: juicy ripe cherry sweetness, cacao nibs, and sugary molasses. Tuc...
Roast :
Light
Body :
Mild
Acidity :
Lively
Notes :
Juicy ripe cherry sweetness, cacao nibs, and sugary molasses.
We consulted the head of the Latin Department at Western Washington University and were told that Espresso Classico roughly translates to “Classic Esp...
Roast :
Medium
Body :
Full
Acidity :
Mild
Notes :
Toast with a generous helping of Creamy Hazel Nut Chocolate
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