SOPACDI (Solidarité Paysanne pour la Promotion des Actions Café et Développement Intégral) was created in 2002. This coffee co-op is located on Lake K...
Roast :
Medium
Body :
Balanced
Acidity :
Sweet
Notes :
Milk chocolate, balanced richness, lasting finish.
Balanced, yet playful. Featuring notes of smooth chocolate, honey, and graham cracker, this three-bean medium roast espresso blend creates a beautiful...
Roast :
Medium Dark
Body :
Balanced
Acidity :
Medium
Notes :
Milk chocolate, graham cracker, honey
Turn on the charm and/or sweep yourself off your feet with this fetching trio, made even more spectacular for the holiday season! Our most popular ...
Roast :
Light
Body :
See description above
Acidity :
See description above
Notes :
See description above
Byron Corrales is a visionary farmer, campesino leader, and pioneer in the application of biodynamic farming practices to coffee production. Twice he’...
Roast :
Light
Body :
Mild
Acidity :
Lively
Notes :
Sweet and Floral with Hints of Cashew and Mango
Our newest Tanzania features a bang of bright notes with persimmons, sweet-tart candies and cherry tomatoes which we love from our African varietals. ...
Roast :
Medium Light
Body :
Full
Acidity :
Bright
Notes :
Persimmon, Sweet-Tart Candy, Cherry Tomato
Our current decaf option is from Colombia and is processed using the sugar cane or EA process. We have been incredibly impressed with the decaf coffee...
Roast :
Medium Light
Body :
Medium
Acidity :
Light
Notes :
Maple Syrup, Macaroon, Cherry
This Orange Crush Washed process is the successful result of Diego’s experiments in coffee processing and research into the chemistry of the coffee se...
Roast :
Medium Light
Body :
Creamy
Acidity :
Orange
Notes :
Orange chuckles, citrus creme brulee
OK, so you need a quick burst of energy, but your bedtime is in three hours. You, my friend, need a POWER NAP. You already love our floral washed Work...
Roast :
Medium Light
Body :
Silky
Acidity :
Balanced
Notes :
Brown sugar, peach, floral, cocoa
Mike Perry sourced this coffee from one of his trips and it is a hand-selected blend from three farms located in Cerrado Mineiro region. It starts wit...
Roast :
Medium
Body :
Balanced, Smooth
Acidity :
Bright and Upfront
Notes :
Blood orange, chocolate, vanilla
Our namesake blend features coffees from some of the world’s best known growing regions. This crowd-pleasing blend is rich and smooth, highlighting a ...
Roast :
Medium Dark
Body :
Rich, Smooth
Acidity :
Mellow
Notes :
Cedar, apricot, nutmeg
Enticing notes of caramel and rich milk chocolate are complemented by hints of sweet citrus. Especially well suited for straight shots of espresso. ...
Roast :
Light
Body :
Mild
Acidity :
Lively
Notes :
Enticing notes of caramel and rich milk chocolate are complemented by hints of sweet citrus.
Dark roasted, Mirembe has assertive fudgy chocolate notes, toasty hints of caramelized pecan, and a lightly smokey, brown sugar sweetness in the finis...
Roast :
Dark
Body :
Rich
Acidity :
Mellow
Notes :
Smoky notes of chocolate and sweet pecans
THE UNIQUE STORY The first ever Flatlands Coffee custom blend, Nica Cabal, is a representation of the deliciously smooth coffees of Central America …...
Roast :
Medium Light
Body :
Silky
Acidity :
Balanced
Notes :
Vanilla, Bourbon, Milk Chocolate Cream
The World's oldest and most well-known blend. In the cup richly balanced; brandy-toned chocolate, with a wonderful nutty almond and deeper hints of b...
Roast :
Medium
Body :
Full, rich
Acidity :
Low to moderate
Notes :
Chocolate, almond, blueberry
Our Organic Colombia Cauca ACEC Fairtrade EP awakens with an aroma of citrus, with a medium sweetness. Flavor notes of lime, graham cracker and sweet ...
Roast :
Medium
Body :
Full
Acidity :
Medium
Notes :
Lime, Graham Cracker, Nectarine
Roasted and blended to match our original Espresso No. 9 profile, but without the caffeine. Comprised entirely of Swiss Water Decaffeinated coffees, o...
Roast :
Medium
Body :
Full
Acidity :
Balanced
Notes :
Toffee, black cherry, cola
Sustainably sourced coffee. Named for the way espresso "twists" as it streams from the spout of a portafilter, our Twisted Espresso blend is crafted t...
Roast :
Medium Light
Body :
Full and syrupy
Acidity :
Mellow
Notes :
Passionfruit, almond butter, cocoa
Solstice season returns! The Winter iteration of Solstice is named for the beginning of the Winter season and the longest night of the year, when Eart...
Roast :
Medium
Body :
Cozy
Acidity :
Medium
Notes :
Mulled Wine, Gingerbread, Hot Cocoa
Equator has been purchasing coffee from cooperatives in the Gayo Highlands for more years than we can count. We used to sell the coffee under the name...
Roast :
Medium Light
Body :
Medium
Acidity :
Citrusy
Notes :
Vanilla, Milk Chocolate, Pipe Tobacco
We are excited to bring back a coffee from the Rebuild Woman's Hope organization in the DR Congo. This specific coffee is from the Hala washing stati...
Roast :
Medium Light
Body :
Full
Acidity :
Bright
Notes :
Peach, cranberry, black tea, lemon
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