This is our darkest roast. The goal with this French Roast blend is to develop delicate smoky nuances while retaining sweetness and fruit-toned chocol...
Roast :
Dark
Body :
Full, rich
Acidity :
Mellow, smokey
Notes :
Bittersweet chocolate, dried plum and walnut.
This organic decaffeinated espresso is extremely rich, possibly the richest of all espressos. Nutty with deep notes of cinnamon, all wrapped in a lusc...
Roast :
Medium Dark
Body :
Rich, creamy
Acidity :
Balanced
Notes :
Cinnamon, wealth of nut
SOPACDI (Solidarité Paysanne pour la Promotion des Actions Café et Développement Intégral) was created in 2002. This coffee co-op is located on Lake K...
Roast :
Medium
Body :
Balanced
Acidity :
Sweet
Notes :
Milk chocolate, balanced richness, lasting finish.
We created this blend of top-shelf CBD with our delicious Northern Italian Espresso Decaf organic coffee as a way to introduce great coffee to those w...
Roast :
Medium
Body :
Rich and Full
Acidity :
Balanced
Notes :
Milk Chocolate, Notes of Blueberry
This naturally processed coffee has become a staple in our offerings from Central America. Las Lajas is the premier coffee mill in Costa Rica and this...
Roast :
Light
Body :
Silky & sweet
Acidity :
Vibrant
Notes :
Blueberry, vanilla, papaya, concord grape
Complex and sweet enough to enjoy straight, yet bold enough to punch through milk. Save the Wild Horses Thanksgiving Coffee Company has partnere...
Roast :
Medium
Body :
Bold
Acidity :
Complex sweet
Notes :
Bold Notes
For Jackie Oh we wanted to offer a light roast decaf coffee for those folks who want a light and bright cup of coffee in the morning or evening withou...
Roast :
Medium
Body :
Medium
Acidity :
Medium
Notes :
Lemon, Dried Fruit and Chocolate
Mellow roast coffee. Sweet cherry tartness, with notes of semi-sweet chocolate. Guatemalan Coffee Beans: Tucked deep in the rainforest of northw...
Roast :
Dark
Body :
Deep Wine-Like Body, Rich, Heavy
Acidity :
Mellow
Notes :
Sweet cherry tartness, with notes of semi-sweet chocolate.
Full-bodied, smoky, earthy....
Roast :
Dark
Body :
Full
Acidity :
Low
Notes :
Smokey and Earthy
Maracaturra coffee is lush, mellow, and jammy, with a fruity suggestion of blueberry. Byron Corrales is a visionary farmer, campesino leader, and p...
Roast :
Light
Body :
Mild
Acidity :
Balanced
Notes :
Lush, mellow, and jammy, with a fruity suggestion of blueberry.
Complex and sweet enough to enjoy straight, yet bold enough to punch through milk. Our Decaf coffees are water-processed without chemicals. Formerl...
Roast :
Medium
Body :
Complex, bold, sweet
Acidity :
Medium
Notes :
Sweet milk chocolate
Deep water, deep thinking, deep change. The goal of this coffee is to create common ground to talk about human impact on the environment. We’ve spent ...
Roast :
Medium
Body :
Creamy
Acidity :
Medium
Notes :
Caramel, lime, nougat
Perched atop fertile mountain ridges in the foothills east of the Andes, 300 farming families produce one of Bolivia’s sweetest coffees under the shad...
Roast :
Light
Body :
Syurpy, honey toned
Acidity :
Crisp juicy plum
Notes :
Cacao, spice, plum
Our first Ethiopia offering from the 2022 harvest is from one of our longest ongoing relationships and consistent year-after-year purchases from Ethio...
Roast :
Medium
Body :
Elegant
Acidity :
Balanced
Notes :
Melon, Floral, Sugar Cookie, Elegant
Super yummy deep dark organic blend! A full-on dark roast offering a heavy, syrupy body with upfront notes of roast and smoke. Hints of dark chocol...
Roast :
Dark
Body :
Syrupy
Acidity :
Low
Notes :
Dark chocolate, molasses and burnt cookie
Byron Corrales is a visionary farmer, campesino leader, and pioneer in the application of biodynamic farming practices to coffee production. Twice he’...
Roast :
Light
Body :
Mild
Acidity :
Lively
Notes :
Sweet and Floral with Hints of Cashew and Mango
This coffee was named after one of our friends and importers. Dana spent her college years in Montana. While working at origin in Mexico, an exporting...
Roast :
Medium
Body :
Round, Creamy
Acidity :
Balanced
Notes :
Pecan, cane sugar, graham cracker, plantain
Lightly roasted to express the unique characteristics of this exceptional coffee: juicy ripe cherry sweetness, cacao nibs, and sugary molasses. Tuc...
Roast :
Light
Body :
Mild
Acidity :
Lively
Notes :
Juicy ripe cherry sweetness, cacao nibs, and sugary molasses.
Featuring Alta de Jinotega Alta de Jinotega is our current organic Nicaraguan coffee. A fully washed and patio dried coffee, it is sourced from fam...
Roast :
Dark
Body :
Full
Acidity :
Low
Notes :
Dark Cocoa, Sweet Black Cherry
Equator has been purchasing coffee from cooperatives in the Gayo Highlands for more years than we can count. We used to sell the coffee under the name...
Roast :
Medium Light
Body :
Medium
Acidity :
Citrusy
Notes :
Vanilla, Milk Chocolate, Pipe Tobacco
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