Named Best Espresso in the world at the World Barista Championship, Japan 2007. It holds initial tastes of sweet dark chocolate and orange citrus and ...
Roast :
Medium
Body :
Full, luxurious
Acidity :
Bright
Notes :
Sweet dark chocolate, orange citrus, berry
Lightly roasted to express the unique characteristics of this exceptional coffee: juicy ripe cherry sweetness, cacao nibs, and sugary molasses. Tuc...
Roast :
Light
Body :
Mild
Acidity :
Lively
Notes :
Juicy ripe cherry sweetness, cacao nibs, and sugary molasses.
One of our most popular blends is also available in decaf! Just like the caffeinated Funky Chicken, this coffee is an earthy, chocolatey crowdpleaser ...
Roast :
Medium Dark
Body :
Sweet
Acidity :
Light
Notes :
Chocolate, Caramel, Sweet Citrus
The Santa Barbara Estate is located in the southwest section of the Department of Antioquia. Don Pedro Echavarria established the Santa Barbara Estate...
Roast :
Medium Light
Body :
Juicy
Acidity :
Vibrant
Notes :
Raspberry, Cherry, Honey
Vito's Espresso is a medium to full-bodied blend that is perfect as an espresso and exceptional for cappuccino and caffe latte. Notes of Nougat with a...
Roast :
Medium
Body :
Smooth
Acidity :
Mild
Notes :
Nougat, molasses, honey
In the tropical volcanic soil of Rwanda just west of the famed Lake Kivu, lies the Kanzu coffee station that mills this group of smallholders farmers ...
Roast :
Medium Light
Body :
Silky, Sweet
Acidity :
Crisp Apple
Notes :
Apple, Dark Honey, Toasted Almond, Vanilla
Sumatra Organic Coffee: Under the dense tropical forests of Sumatra’s northern Gayo Mountains, the Asosiasi Kopi Gayo Organic (ASKOGO) produces one o...
Roast :
Medium
Body :
Rich
Acidity :
Mellow
Notes :
Earthy body, butterscotch, cedar.
This remarkable coffee carries the distinctive blueberry flavor that is the unique hallmark of Ethiopian natural coffee. About 700 family farmers cont...
Roast :
Medium Light
Body :
Full
Acidity :
Vibrant
Notes :
Peach Candy, Apple, Agave
The Santa Barbara Estate is located in the southwest section of the Department of Antioquia. Don Pedro Echavarria established the Santa Barbara Estate...
Roast :
Medium
Body :
Thick, Creamy
Acidity :
Balanced
Notes :
Milk Chocolate, Brown Sugar, Cherry
Cold Front is a medium roast blend that we developed especially for cold brew methods. It's a refreshing cup with gentle blackberry notes and purple g...
Roast :
Medium
Body :
Creamy
Acidity :
Medium - high, refreshing
Notes :
Blackberry, grape, caramel
Just add water! Single Serve Coffee the way it's supposed to be. Add Red Bay Steeped Bags to 8oz of Water, dunk for 15 seconds to get light crema (lik...
Roast :
Medium
Body :
Full and Rich
Acidity :
Medium
Notes :
Orange blossom, turbinado sugar, damson plum
A little caffeine but not too much, this is a blend of decaffeinated coffee and full-octane beans. All the intense flavor of Bird Rock's wonderful org...
Roast :
Medium Dark
Body :
Smooth
Acidity :
Balanced
Notes :
Dark Chocolate, Caramel and Date
Offers a memorable sweet finish– balanced for both the beginner Foodie and the Coffee Connoisseur. Colombia Cauca Piendamo is sourced from family-o...
Roast :
Medium
Body :
Balanced
Acidity :
Sweet
Notes :
Black Grape, Dark Chocolate, Cane Sugar
Mexico Esmeralda EA Natural Decaf is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans ...
Roast :
Medium
Body :
Smooth
Acidity :
Balanced
Notes :
Brown Sugar, Cherry, Smooth
Honey and floral aromas lead to delicate cup with tart acidity and notes of blueberry, strawberry, cocoa, and vanilla. This Grade 1 Ethiopian is one o...
Roast :
Light
Body :
Delicate
Acidity :
Tart
Notes :
Blueberry, Vanilla, Strawberry
Full in body that coats the palate, this coffee greets you with tart notes of hibiscus at the start. Deeply sweet notes of plum coupled with raisin ar...
Roast :
Light
Body :
Full
Acidity :
Bright
Notes :
Hibiscus, Plum, Raisin
This smooth, rich Swiss Water Process decaf opens with aromas of hazelnut, semi-sweet chocolate, and purple grape. Notes of s'more and hazelnut accomp...
Roast :
Medium Dark
Body :
Smooth
Acidity :
Mellow Pear
Notes :
Hazelnut, S'more, Raisin
For over seventy years, Silvano Hidalgo has been growing coffee on his farm, Las Camelias, named after his garden full of camelia flowers. This cof...
Roast :
Medium Light
Body :
Juicy
Acidity :
Stone Fruit
Notes :
Dark Plum, Toffee, Sweet Spice
This popular coffee is back and the new crop is better than ever! The Ramirez estate's slow aged natural process takes over 8 months, allowing the fru...
Roast :
Light
Body :
Full
Acidity :
Bright
Notes :
Raspberry Jam, Plum, Pomegranate
Our Streamline Espresso is in a class all its own. Smooth, rich and flavorful. From the moment you grind it you’ll notice a sweetly decadent aroma of...
Roast :
Medium Dark
Body :
Full
Acidity :
Medium
Notes :
Hazelnut, Cocoa, Blueberry
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