This delicious washed coffee from the forested mountains of Nansebo is surprisingly savory and creamy with notes of apple cider, lemon-lime, and stewe...
Roast :
Light
Body :
Sweet
Acidity :
Complex
Notes :
Apple Cider, Lemon-lime, and Stewed Peaches
A staff and customer favorite is back for its tenth year! Say hello to our old friend, San Sebastian from Colombia. We look forward to this coffee ...
Roast :
Medium Light
Body :
Full
Acidity :
Citrus
Notes :
Citrus, Cherry, Malt
This creamy light roast opens with aromas of candied almond, maple, and black tea. Almond and Swiss chocolate notes accompany soft yellow apple acidit...
Roast :
Light
Body :
Creamy
Acidity :
Soft Yellow Apple
Notes :
Black Tea, Candied Almond, Yellow Apple
THE UNIQUE STORY Experience why Flatland’s decaf coffees are known for being remarkably sweet and smooth. This decaf rivals some of the best caffeina...
Roast :
Medium
Body :
Smooth
Acidity :
Medium, citric
Notes :
Sweet melon, cocoa, citrus
Nguvu is a blend of coffees from smallholder cooperatives in the Murang'a district, in Kenya's Central Province. Our Nguvu comes from Ruthaka Kamuchun...
Roast :
Medium
Body :
Juicy
Acidity :
Medium
Notes :
Clementine, Hibiscus, Candied Ginger
A bold, sweet blend with hints of nuts, chocolate, and caramel. Featuring coffees from Central America, South America, and Indonesia. The secret to Ir...
Roast :
Dark
Body :
Bold, Sweet, Heavy
Acidity :
Mellow
Notes :
Sweet, hints of nuts, chocolate, and caramel
GoCoffeeGo loves this Coffee! This Kenya Nyeri Peaberry is one of the award-winning coffees from our 2017 Roaster of the Year prize! A unique mouth...
Roast :
Light
Body :
Medium
Acidity :
Lively
Notes :
Hints of milk chocolate, ripe peach, and caramel.
This organic decaffeinated espresso is extremely rich, possibly the richest of all espressos. Nutty with deep notes of cinnamon, all wrapped in a lusc...
Roast :
Medium Dark
Body :
Rich, creamy
Acidity :
Balanced
Notes :
Cinnamon, wealth of nut
This coffee was grown in the dense, mountainous forests of Ethiopia that are home to some of the most extraordinary and sought-after coffees in the wo...
Roast :
Medium Light
Body :
Full
Acidity :
Intense
Notes :
Mango, Coconut Cream, Candied Violet
Not surprisingly, our tastes tend to shift with the seasons. We created this blend to have something sweet, round, and juicy to sip on during the holi...
Roast :
Light
Body :
Round
Acidity :
Juicy
Notes :
Plum, Maple, Raspberry
Swahili for “Let’s Go!” Since its formation in 2011, the Amka Mlimajo wa Kahawa Cooperative has been working to help small producers overcome barriers...
Roast :
Light
Body :
Silky
Acidity :
Bright
Notes :
White Chocolate, Vanilla, Cherry
Hints of chocolate sprinkles lead to a nutty base with a smooth, creamy body and clean finish in this approachable, comforting coffee. A delicious Bra...
Roast :
Medium
Body :
Creamy
Acidity :
Mild
Notes :
Semi-Sweet Chocolate, Hazelnut, Marshmallow
Floral aromas lead to notes of tropical fruit and red plum with a juicy body and a sweet, citrusy finish. Farmers in this community receive a prem...
Roast :
Medium Light
Body :
Juicy
Acidity :
Sweet Citrus
Notes :
Tropical Fruit, Citrus, Plum
This rich dark roast coffee blend is our homage to a classic staple in the coffee world. Notes of baking spices, cocoa, and caramelized sugars create ...
Roast :
Dark
Body :
Full
Acidity :
Sweet
Notes :
Baking Spices, Cocoa and Caramel
Indulge yourself with these four amazing specialty chocolate bars! 1. Lychee Rose Dark Milk Chocolate, Tasting notes: Fruity and floral, like a wal...
Roast :
Light
Body :
See description above
Acidity :
See description above
Notes :
See description above
Our El Salvador Las Mercedes Pepinal 1 is back offers flavors of hot cocoa, lemon verbena, and graham crackers. The cocoa with grahams was almost a ch...
Roast :
Medium Light
Body :
Full
Acidity :
Sweet and lively acidity
Notes :
Hot Cocoa, Lemon Verbena, Graham Cracker
The Beancracker Holiday Blend captures the flavors of the season in a sweet and rich light-medium roast. Aromas of pecan and dark honey invite you ...
Roast :
Medium Light
Body :
Round, sweet
Acidity :
Tangerine
Notes :
Molasses, Dried Cranberry, SweetBasil
This washed heirloom variety from the Bensa region falls within the coveted category of archetypal coffees. Boasting ripe apricot sweetness and delica...
Roast :
Light
Body :
Silky
Acidity :
Bright
Notes :
Apricot, Citra Hops, Tangerine, Jasmine
Chocolate and caramel aromas lead to notes of honey, stone fruit and cacao nibs that sweetens as it cools. FARM INFO This coffee comes from the Ig...
Roast :
Medium Light
Body :
Creamy
Acidity :
Stone Fruit
Notes :
Cocoa Nibs, Stone Fruit, Honey
Decaf coffee has a bit of a bad reputation, but this tasty coffee from Tolima is turning heads. Using the organic compound, ethyl acetate (naturally d...
Roast :
Medium Light
Body :
Juicy, sweet
Acidity :
Medium
Notes :
Blackberry Jam, Chocolate
Copyright © 2008-2022 GoCoffeeGo LLC. Est. All rights reserved.