This creamy light roast opens with aromas of candied almond, maple, and black tea. Almond and Swiss chocolate notes accompany soft yellow apple acidit...
Roast :
Light
Body :
Creamy
Acidity :
Soft Yellow Apple
Notes :
Black Tea, Candied Almond, Yellow Apple
When the time is right for coffee but you could do without the added buzz, this is just the ticket. In an effort to create a decaf that matches the...
Roast :
Medium
Body :
Creamy
Acidity :
Medium, sweet
Notes :
Cherry pie, muscat grape, milk chocolate
We consider Espresso Del Fuego to be our “gateway coffee.” If you’re just starting your specialty coffee journey and are looking for a jumping off poi...
Roast :
Medium Dark
Body :
Full
Acidity :
Medium
Notes :
Nutty, Dark Chocolate
An easy-drinking coffee for any time of day, our Three Pillars Blend is balanced, with its medium body and notes of rich dark chocolate, sweet caramel...
Roast :
Medium Light
Body :
Balanced
Acidity :
Low, sweet
Notes :
Dark chocolate, caramel, citrus
RROAST SCHEDULE This is a limited release coffee, which means the number of times we roast this coffee each week is also limited. Orders may be del...
Roast :
Medium
Body :
Full & sweet
Acidity :
Balanced
Notes :
Gingersnap, Chocolate, Roasted Chestnut
Swahili for “Let’s Go!” Since its formation in 2011, the Amka Mlimajo wa Kahawa Cooperative has been working to help small producers overcome barriers...
Roast :
Light
Body :
Silky
Acidity :
Bright
Notes :
White Chocolate, Vanilla, Cherry
It’s only fitting that this coffeehouse blend makes such a comforting cup of coffee. After all, what’s cozier than curling up in the corner of your fa...
Roast :
Medium Dark
Body :
Velvety
Acidity :
Even
Notes :
Rich fudge, cherry, full finish
We have been partnering with the Baranoa family and Finca Los Pirineos for over a decade, and they have been running the farm for over a century. S...
Roast :
Light
Body :
Delicate
Acidity :
Sparkling
Notes :
Lychee, Pomegranate, and Rose Hips
East Fourteenth coffee is homage to a past heritage and a link to history in the making. It is the story of Oakland’s wide-reaching cultures and creed...
Roast :
Dark
Body :
Rich and Full
Acidity :
Low
Notes :
Blackberry, Dark chocolate, Date
This is a traditional washed Gesha from Jalapa, Guatemala, produced by Inmer Abel Valladares Rodríguez on Finca Linda Vista, a sub-farm of El Pinal y ...
Roast :
Light
Body :
Gentle, complex
Acidity :
Bright
Notes :
Pineapple, orange, jasmine
Year after year this Mexico Chiapas coffee is an absolute crowd pleaser. FEDESI (Federacion de Sociedades Cooperativas Cafetaleras de la Sierra Madre)...
Roast :
Medium
Body :
Creamy
Acidity :
Mild
Notes :
Roasted almonds and cocoa
This blend is a mix of natural (dry process) and wet-processed coffees. With every batch you brew, you'll get a big, bold, sweet and fruity cup of cof...
Roast :
Medium
Body :
Bold and fruity
Acidity :
bright
Notes :
Blueberry notes add to hints of cashew and chocolate
This blend was created as a collaboration with our friends at Starr Hill Brewery to be used in their fabulous coffee cream stout, Little Red Roostarr....
Roast :
Medium Dark
Body :
Smooth
Acidity :
Low
Notes :
Dark Chocolate, Caramel, Sweet Citrus
Cooperativa Agrícola Cafetalera San Juan (San Juan) was formed in 1974 with 40 farmer members across Caranaví united with the goal of supporting small...
Roast :
Light
Body :
Full, complex
Acidity :
Bright
Notes :
Raspberry, honey, lavender
Savio is one of our core seasonal blends, named for the well-known activist and key member of the Free Speech Movement - Mario Savio. The coffees are...
Roast :
Medium
Body :
Thick
Acidity :
Bright, clean
Notes :
Chocolate, brown sugar, dried fruit, juicy
“French Roast” are considered dirty words in Specialty Coffee circles. Most in the business turn their noses up at the mere mention of roasting a cof...
Roast :
Dark
Body :
Bold and Chocolatey, Buttery
Acidity :
Balanced
Notes :
Bittersweet Chocolate Molasses
Balances earthy richness and lively fruit sweetness; all the flavors we love in coffee. A blend of washed Ethiopian Sidama and wet-processed Indonesia...
Roast :
Medium
Body :
Medium
Acidity :
Balnced
Notes :
Balances earthy richness and lively fruit sweetness.
This delightful, washed coffee comes from the Santander region of Colombia. Its syrupy body and balanced acidity are great with any brewing method....
Roast :
Medium
Body :
Syrupy
Acidity :
Balanced
Notes :
Caramelized sugar, melon, spice
Full-bodied with dark chocolate overtones and a finish of sweet spices. The MacCallum House Blend is full-bodied with dark chocolate overtones and...
Roast :
Dark
Body :
Full and Rich
Acidity :
Balanced
Notes :
Dark Chocolate and Sweet Spices
Wizard Boxes roast and ship on Tuesdays only. Any other items ordered with this will ship at the same time. Having trouble picking which coffees t...
Roast :
Light
Body :
Various
Acidity :
Various
Notes :
Various
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