Coffee options
This set showcases the incredible range of flavors coffee can convey in the hands of experienced roasters. Taste the entire coffee spectrum from th...
Roast :
Light
Body :
Various
Acidity :
Various
Notes :
Various
From the days nearly 100 years ago when brothers Abe and Morris Dallis began their horse-and-buggy coffee trade on the cobbled streets of New York Cit...
Roast :
Medium
Body :
Heavy
Acidity :
Low to Medium
Notes :
Smoky, Bittersweet, Hint of Tobacco
Dawn is an Organic Blend. Dawn gives you a smooth start to your day with the brightness and smoky flavors from a blend of Central American coffees. ...
Roast :
Medium Dark
Body :
Smooth
Acidity :
Balanced-low acidity
Notes :
Hickory, Lemon Peel, Toffee, Green Olive
Stonehouse Espresso hits the tongue with blueberry and apricot, followed by a lingering chocolate sweetness. Our espresso is roasted and blended to w...
Roast :
Medium
Body :
Silky
Acidity :
Medium
Notes :
Blueberry, Apricot, Caramel, Toffee.
This micro-lot comes from Robinson Figueroa, a small-holder coffee producer located in Huila. When paired with classic washing techiques, this Pink Bo...
Roast :
Medium Light
Body :
Soft
Acidity :
Bright
Notes :
Floral Honey, Tart Apple, Lime, Dried Cherry
The Drumbeat for your day! Milk and chocolate bass notes, with a slight lemon finish that bounces out of your cup. Who says decaf coffee has to be ...
Roast :
Medium
Body :
Rich, creamy
Acidity :
Vibrant
Notes :
Peanut butter, cashew, cocoa
Great Fall/Winter decaf cup of lovely all spice aroma. Yummy!...
Roast :
Medium Light
Body :
Light
Acidity :
Mellow
Notes :
Savory, nut, all spice
Rich notes of chocolate and spice with a syrup. Critically endangered Grauer’s gorillas are found only in the Democratic Republic of Congo and their ...
Roast :
Dark
Body :
Heavy
Acidity :
Mellow
Notes :
Rich notes of chocolate and spice with a syrup
1889 is a tribute to our home state of Montana. Three unique varieties are blended for a well balanced cup with full flavor and medium body. Tast...
Roast :
Medium Dark
Body :
Medium-Heavy
Acidity :
Balanced-lower acidity
Notes :
Black Cherry, Grapefruit, Toasted Marshmallow, Chestnut
Sweet, smooth, and balanced. Mellow milk chocolate and honey notes with a lively, full body. Our light roast Colombian coffee is an excellent brea...
Roast :
Light
Body :
Smooth
Acidity :
Balanced
Notes :
Milk chocolate, honey
A very nice Decaf Swiss Water Process with flavors of caramelized sugar, hot cocoa and orange citrus. This coffee has a well structured, smooth, and b...
Roast :
Medium
Body :
Smooth, Creamy
Acidity :
Balanced
Notes :
Carmalized Sugar, Hot Cocoa
Beautiful Buzz is a fully washed, single origin medium/dark roast coffee from the Santa Elisa farm located in the hills of Guatemala. A Rainforest All...
Roast :
Medium Dark
Body :
Lively
Acidity :
Lemon-Laced
Notes :
Baker's Chocolate, Roasted Walnut, Wildflower Honey, Caramel
Offers a memorable sweet finish– balanced for both the beginner Foodie and the Coffee Connoisseur. Colombia Cauca Piendamo is sourced from family-o...
Roast :
Medium
Body :
Balanced
Acidity :
Sweet
Notes :
Black Grape, Dark Chocolate, Cane Sugar
Sweet and tart, yet warm and comforting, this syrupy and full bodied coffee offers a versatile drinking experience. Notes of aromatic clove spices are...
Roast :
Light
Body :
Full, Syrupy
Acidity :
Sweet & Tart
Notes :
Clove, Elderberry, Fruit Compote
Sweet and syrupy with complex chocolate & fruit notes. Our flagship espresso — the roast profile of Sugar Bee Espresso is custom tailored for your ...
Roast :
Medium Dark
Body :
Luxurious
Acidity :
Mild
Notes :
Chocolate covered cherries, blackberry jam, hazelnuts
Tastes just like the wine - with flavor notes of rose hips, framboise, and allspice. We paired a natural process Ethiopia and a honey process El Salva...
Roast :
Medium Light
Body :
Full
Acidity :
Winey
Notes :
Rose Hip, Allspice, Framboise
Tropical fruit aromas lead to a thick-bodied medley of raspberry, tart pomegranate and mango with rich dark chocolate and lime-like acidity. This c...
Roast :
Medium Light
Body :
Syrupy
Acidity :
Dark Chocolate and Lime
Notes :
Raspberry, Dark Chocolate, Pomegranate
A hint of cashew, cinnamon and an intense, savory finish. A blend of coffees from Nicaragua, Papua New Guinea, and Rwanda. This is the roastmaster’...
Roast :
Dark
Body :
Rich
Acidity :
Mellow
Notes :
A hint of cashew, cinnamon and an intense, savory finish.
At the base of Mount Kenya, fertile volcanic soil and freshwater streams fill the landscape. While fertile terroir is ideal, most would agree cup qual...
Roast :
Light
Body :
Complex
Acidity :
Citrus, Sweet
Notes :
Grapefruit, Brown Sugar, Lemon Zest
( 4-6 oz bags) Having trouble deciding between which single origin offering to try? Give our 4x 6oz single origin coffee sampler pack a go. It's chock...
Roast :
Medium Light
Body :
Various
Acidity :
Various
Notes :
Various
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