The Ariz Family has been producing some of the best coffees in El Salvador for generations. This year for the first time in a generation the Ariz Fami...
Roast :
Medium Light
Body :
Full
Acidity :
Vibrant
Notes :
Berry, Tea, and Wine
We are excited about our final Santa Rosa release of the season. This anaerobic natural challenged us on the cupping table as a fresh sample, and upon...
Roast :
Light
Body :
Full
Acidity :
Bright
Notes :
Rose, Winey, Raspberry, Fresh Date
This is another washed micro-lot from our friends at Pergamino coffee. Edward Sandoval produces coffee in Ibague, Tolima, which yields an altogether u...
Roast :
Medium Light
Body :
Silky
Acidity :
Vibrant
Notes :
Cara Cara Orange, Caramel, Dried Cranberry
Located high in the mountains, near the village of Shantawene, the Testi Ayla station produces stunning coffees grown by the small-holders in the regi...
Roast :
Light
Body :
Full
Acidity :
Bright
Notes :
Blackberry Compote, Raw Honey, Jasmine, Plum
All respects to Ethiopia - the birthplace of coffee. The Kochere mill receives ripe cherries from small farms throughout the region. Once the cherries...
Roast :
Medium
Body :
Medium light
Acidity :
Sweet
Notes :
White peach, honeysuckle, melon
We cannot say enough good things about this intensely elegant and unique anaerobic coffee from the award-winning farm Finca Cruz Loma. This lot boasts...
Roast :
Light
Body :
Silky
Acidity :
Sparkling
Notes :
Fruity-Cereal, Starfruit, Rosehips, coupled with Tropical Fruit notes
It’s only fitting that this coffeehouse blend makes such a comforting cup of coffee. After all, what’s cozier than curling up in the corner of your fa...
Roast :
Medium Dark
Body :
Velvety
Acidity :
Even
Notes :
Rich fudge, cherry, full finish
ROASTS AND SHIPS ON WEDNESDAYS This coffee from Rancho Tio Emilio, a farm located in the Pinchincha region of northern Ecuador, placed 16th in Ecua...
Roast :
Light
Body :
Complex
Acidity :
Vibrant
Notes :
Raspberry, cocoa nibs, caramel
This naturally processed coffee has become a staple in our offerings from Central America. Las Lajas is the premier coffee mill in Costa Rica and this...
Roast :
Light
Body :
Silky & sweet
Acidity :
Vibrant
Notes :
Blueberry, vanilla, papaya, concord grape
Balances earthy richness and lively fruit sweetness; all the flavors we love in coffee. A blend of washed Ethiopian Sidama and wet-processed Indonesia...
Roast :
Medium
Body :
Medium
Acidity :
Balnced
Notes :
Balances earthy richness and lively fruit sweetness.
When you have a numerous exceptional fair trade coffees at your finger tips, you cannot help yourself with the possibilities in creating a delicious e...
Roast :
Medium
Body :
Full
Acidity :
Sweet
Notes :
Walnut, molasses, toasted marshmallow
We're excited to offer this very special coffee from Veracruz, Mexico, grown by 20 women farmers. Most of these producers are indigenous Nahuas who...
Roast :
Light
Body :
Creamy
Acidity :
Vibrant
Notes :
Asian Pear, Caramel, Creamy Mouth Feel
This modern intergalactic espresso magic is a blend of a lightly roasted yet fully developed washed lot from Boa Vista in Brazil and our Ethiopia Dume...
Roast :
Light
Body :
Thick and juicy
Acidity :
Sweet and complex
Notes :
Honeysuckle, Brown Sugar, Nut Meg, Peach
Whether it's a rainy day movie, knock-knock joke or dance move everyone needs their go-to. Tony's Coffee Cafe Carmelita is our go-to brew. Whether you...
Roast :
Medium
Body :
Full, buttery
Acidity :
Medium, Clementine
Notes :
Cocoa, caramel
We are so excited to share with you these two truly exceptional lots of coffee. We jumped into the Best of Yemen auction this year and came away with ...
Roast :
Medium Light
Body :
Creamy
Acidity :
Vibrant
Notes :
Honey, Graham Cracker, Pear, Macadamia, Dried Apple, Brown Sugar, and Vanilla
Our cold brew blend brings together incredible sweetness and dynamic flavors that are sure to be a delight for any coffee drinker. While drinking, ...
Roast :
Medium Light
Body :
Incredible Sweetness
Acidity :
Lingering
Notes :
Dark Honey, Clementine, Blackberry
PROCESS Marzen was inspired by the craft beer fermentation process, which undergoes different fermentation stages. Rodrigo tried different temperat...
Roast :
Light
Body :
Full, Smooth
Acidity :
Vibrant
Notes :
Lime, Raspberry, Malty, Clean
15 years ago, this was Olympia Coffee's first blend. We devote constant attention to Big Truck and think it might be the best organic espresso coff...
Roast :
Medium Dark
Body :
Heavy
Acidity :
Light
Notes :
Sweet chocolate, and ripe berry flavors, all in a dense heavy body
Taste the incredible range of flavors coffee can convey in the hands of experienced roasters. Three 12oz bags of revolving coffees. A SPECTRUM OF F...
Roast :
Light
Body :
Various
Acidity :
Various
Notes :
Various
Our friendship with Francisco Mena goes back nearly 15 years, long before he and a group of ragtag coffee farmers forever changed the Costa Rican coff...
Roast :
Medium
Body :
Full
Acidity :
Balanced
Notes :
Red Plum, Sangria, Brown Sugar
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