Named for the album by Rob Mazurek, and just like Rob’s unique and experimental music, this coffee stands out as an extra-special exploration of cosmi...
Roast :
Light
Body :
Full, Complex
Acidity :
Bright
Notes :
Lime, Pomegranate, Plum, and Purple Florals
This is our darkest roast. The goal with this French Roast blend is to develop delicate smoky nuances while retaining sweetness and fruit-toned chocol...
Roast :
Dark
Body :
Full, rich
Acidity :
Mellow, smokey
Notes :
Bittersweet chocolate, dried plum and walnut.
*New Name Note* We wanted a fresh name, but the components are staying exactly the same as always: sweet and easy seasonal, micro municipality lots fr...
Roast :
Medium
Body :
Nice
Acidity :
Complex
Notes :
Caramel, chocolate, stone fruit, honey
Over 250 small family-owned specialty coffee farms, averaging at just 2 acres each, contributed to this lot. These family-owned specialty coffee farms...
Roast :
Light
Body :
Full & Fruity
Acidity :
Bright
Notes :
Sweet Florals, Red Currant, Blackberry
The latest edition of our seasonal espresso features a blend of washed and natural processed coffees from Nicaragua, Tanzania, and Ethiopia. While we ...
Roast :
Medium Light
Body :
Creamy
Acidity :
Sweet
Notes :
Raspberry, Tangerine, Honey, Milk Chocolate, Floral
This is the Ethiopia Guji, our house Ethiopian coffee. Floral aromatics hit first, with big flavors of black tea and mango and a raspberry acidity. Th...
Roast :
Medium Light
Body :
Lush
Acidity :
Sweetly-tart acidity
Notes :
Raspberry, Black Tea, Sugar, Mango
Cooperativa Agrícola Cafetalera San Juan (San Juan) was formed in 1974 with 40 farmer members across Caranaví united with the goal of supporting small...
Roast :
Light
Body :
Full, complex
Acidity :
Bright
Notes :
Raspberry, honey, lavender
Kokosa brews a sparkling cup with clean citrus highlights, subtle floral undertones, and honeyed sweetness. We taste notes of kumquat, grapefruit, pap...
Roast :
Light
Body :
Full
Acidity :
Sparkling
Notes :
Kumquat, chamomile, Papaya
This Orange Crush Washed process is the successful result of Diego’s experiments in coffee processing and research into the chemistry of the coffee se...
Roast :
Medium Light
Body :
Creamy
Acidity :
Orange
Notes :
Orange chuckles, citrus creme brulee
Everyone's favorite gift giving Kitty Elves is here to fill your Holidays with caffeinated cheer! Kitty Claus has been working all year on this cozy b...
Roast :
Light
Body :
Light, Juicy
Acidity :
Bright and Sweet
Notes :
Gingerbread, Cherry Pie, Bright Berries, and Marshmallow Fluff
We consulted the head of the Latin Department at Western Washington University and were told that Espresso Classico roughly translates to “Classic Esp...
Roast :
Medium
Body :
Full
Acidity :
Mild
Notes :
Toast with a generous helping of Creamy Hazel Nut Chocolate
A medium roast coffee from Rwanda with citrus high notes over deep chocolate undertones. Supports the Dian Fossey Gorilla Fund's work protecting mount...
Roast :
Medium
Body :
Medium
Acidity :
Balanced
Notes :
Sweet, with notes of dark chocolate, juicy oranges & dark maple syrup.
With its medium body and slight lingering finish, this coffee from Sonora Estate is a textbook example of a balanced and clean Costa Rican coffee. The...
Roast :
Medium
Body :
Medium
Acidity :
Red Apple
Notes :
Apricot, Red Apple, Cocoa
Finca El Sauce has been passed from generation to generation. The first generation who started cultivating coffee was Arturo’s grandfather, Don Efrain...
Roast :
Medium Light
Body :
Full
Acidity :
Vibrant
Notes :
Golden Apples, Almond Extract, Nougat, and Plum
Sail away with Islands in the Stream, our single origin Honduras! ORIGIN STORY Finding a name for a coffee is a journey. Sometimes it's easy and...
Roast :
Medium Light
Body :
Creamy
Acidity :
Bright
Notes :
Apple pie, baking spice, milk chocolate, almond, caramel
Designed to be equally delicious as espresso and brewed coffee, Catapult is the perfect start to your day. We take two single origin quality component...
Roast :
Medium
Body :
Aromatic
Acidity :
Complex
Notes :
Citrus, Caramel, Chocolate
A staff and customer favorite is back for its tenth year! Say hello to our old friend, San Sebastian from Colombia. We look forward to this coffee ...
Roast :
Medium Light
Body :
Full
Acidity :
Citrus
Notes :
Citrus, Cherry, Malt
Enticing notes of caramel and rich milk chocolate are complemented by hints of sweet citrus. Especially well suited for straight shots of espresso. ...
Roast :
Light
Body :
Mild
Acidity :
Lively
Notes :
Enticing notes of caramel and rich milk chocolate are complemented by hints of sweet citrus.
Born and raised in San Agustin, Didier Anacona has worked in agriculture his entire life. Early in his career his focus was primarily on cultivating c...
Roast :
Medium Light
Body :
Full, Sweet
Acidity :
Vibrant
Notes :
Sugar Cane, Dark Cherry, Spiced Shortbread
So complex, sweet, fruity and floral, with a sparkling acidity... ORIGIN STORY Covadonga is a small estate located in the region of Antigua, and...
Roast :
Medium Light
Body :
Complex
Acidity :
Sparkling grape
Notes :
Sparkling grape, blackberry, honey
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