A shot of Brazil 45 always feels like coming home. We created this classic blend with comfort in mind; recreating the smooth, sweet, easy-going flavor...
Roast :
Medium
Body :
Medium
Acidity :
Mellow
Notes :
Cinnamon, dark chocolate, berry jam
Our darkest blend features a dark chocolate aroma with a heavy body and smooth acidity. Ad Astra is a very heavy, dark-roasted blend of high densit...
Roast :
Dark
Body :
Heavy
Acidity :
Smooth
Notes :
Dark chocolate, cola and brown sugar
Super yummy deep dark organic blend! A full-on dark roast offering a heavy, syrupy body with upfront notes of roast and smoke. Hints of dark chocol...
Roast :
Dark
Body :
Syrupy
Acidity :
Low
Notes :
Dark chocolate, molasses and burnt cookie
Our Chicago House Blend is inspired by the genre of electronic dance music that originated in Chicago in the early 1980s. Who says decaf coffee has...
Roast :
Medium Dark
Body :
Medium
Acidity :
Low
Notes :
Milk chocolate, almond, lemon zest
Moonrise consists of Colombia Palomos Del Sur natural and Honduras Santa Barbara. This Colombia offering from Inzá is a naturally processed coffee bea...
Roast :
Light
Body :
Silky
Acidity :
Refined
Notes :
Cherry, panella, lychee
THE UNIQUE STORY Experience why Flatland’s decaf coffees are known for being remarkably sweet and smooth. This decaf rivals some of the best caffeina...
Roast :
Medium
Body :
Smooth
Acidity :
Medium, citric
Notes :
Sweet melon, cocoa, citrus
This Washed process coffee comes from the Wush Wush village in the Keffa zone of Ethiopia, delivering a clean and well-balanced beverage with a linger...
Roast :
Medium Light
Body :
Full, Clean
Acidity :
Balanced
Notes :
Magnolia, Berry, Cocoa
Sumatra Organic Coffee: Under the dense tropical forests of Sumatra’s northern Gayo Mountains, the Asosiasi Kopi Gayo Organic (ASKOGO) produces one o...
Roast :
Medium
Body :
Rich
Acidity :
Mellow
Notes :
Earthy body, butterscotch, cedar.
We're excited to bring you another round of the Ramirez estates aged natural coffee! For this slow aged natural, cherries are fermented for 24 hours i...
Roast :
Light
Body :
Full
Acidity :
Bright
Notes :
Strawberry Jam, Cherry, Pinot Noir, Madagascar Chocolate
Formerly known as Farm Girl, Flor del Sol is our offering of sunshine and warm, Midwestern hospitality. This coffee is perfect for those crisp winters...
Roast :
Light
Body :
Balanced
Acidity :
Bright
Notes :
Cocoa Powder, Raisin, Sweet Lemon
*MONDAY ROAST Next Roast Date 12/13/22 This coffee is a MONDAY ROAST and it will be ROASTED: September 12th Please order by Sunday, 11:59 pm PST, ...
Roast :
Medium Light
Body :
Silky
Acidity :
Bright Fruity
Notes :
Pink Lemonade, Fruity Hard Candy with a Cherry Finish,
Announcing the first Regenerative Organic Certified™ coffee ever commercially available! We are proud to partner with Cooperativa Sacaclí to bring ...
Roast :
Medium Light
Body :
Full
Acidity :
Balanced
Notes :
Red Apple, Baker's Chocolate, Walnut
Tropical Weather is a seasonal blend that celebrates coffees from our favorite coffee producing country: Ethiopia. We take a fresh washed offering tha...
Roast :
Medium Light
Body :
Sweet
Acidity :
Tropical
Notes :
Mixed berries, sweet tea, raw honey, plum
“Fra-gee-lay"! An intense cup, yet smooth and sweet, Leg Lamp pairs perfectly with decadent holiday desserts. Look for notes of crème brulee, dark cho...
Roast :
Medium Dark
Body :
Intense
Acidity :
Balanced
Notes :
Creme Brulee, Dark Chocolate, Caramel, and Gingersnap Cookie.
This unique cup features aromas of Gala apple, dried prune, and biscotti. Balanced notes of green grape, macadamia, and ruby red grapefruit mellow int...
Roast :
Light
Body :
Balanced
Acidity :
Grapefruit
Notes :
Gala Apple, Macadamia, Ruby Red Grapefruit
Creamy dark chocolate balanced with charred citrus and graham cracker sweetness. Established in the 1930's, Finca Hungria is an organic farm that also...
Roast :
Medium Dark
Body :
Creamy, sweet
Acidity :
Low to medium
Notes :
Dark Chocolate, Charred Citrus, Graham Cracker
Finca El Sauce has been passed from generation to generation. The first generation who started cultivating coffee was Arturo’s grandfather, Don Efrain...
Roast :
Medium Light
Body :
Full
Acidity :
Vibrant
Notes :
Golden Apples, Almond Extract, Nougat, and Plum
Fazenda Sertão is an 850-hectare farm with 330 hectares planted in coffee of several varieties, including Red and Yellow Bourbon, Yellow Catucai, and ...
Roast :
Medium
Body :
Syrupy
Acidity :
Juicy
Notes :
Black Plum, Nutty
Our Ethiopia Uraga Wate Gogogu medium-light roast has cupping flavor profiles of citrus and floral attributes, with notes of mandarin orange, jasmine ...
Roast :
Medium Light
Body :
Full
Acidity :
Vibrant, Fruit-forward
Notes :
Mandarin Orange, Jasmine and Sweet Mulberry
The sun is out. Chill down with some of our Summer seasonal blend, Sun Bear. Sun Bear is comprised of Central American and African coffees to introduc...
Roast :
Medium
Body :
Medium, Intensely sweet body
Acidity :
Juicy
Notes :
Chocolate, Cola, grape, berries
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