Hot Buttered Rum Coffee

By Henry's House of Coffee

Prep Time: 5minutes

Yield: 1 serving

Hot buttered rum coffee is a great drink on a cold night. Rich and comforting, this drink is a delicious blend of ginger, cinnamon, nutmeg and rum. A great after dinner drink to share with family and friends.


  • 8 tablespoons salted butter
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 4 ounces dark rum
  • 4 cups freshly brewed of Henry's Gypsy Mix
  • Whipped cream, if desired


  1. In a small bowl, beat the butter, brown sugar, cinnamon, cloves, ginger and nutmeg together until smooth. Chill for 20-30 minutes or until firm.
  2. Spoon 1 tablespoon spiced butter into a coffee mug. Pour 1 ounce rum over butter and top with 1 cup of coffee.
  3. Stir to combine.
  4. Repeat with remaining butter, rum and coffee.
  5. Serve immediately with whipped cream and a sprinkle of nutmeg.