Dublin Iced Coffee

By Bon Appetit Magazine

Prep Time: 5minutes

Yield: 1 serving

A delicious mix of caffeine, dessert, and danger.


  • 2 oz. Strong cold-brew coffee (such as Onyx Southern Weather, Atomic Diesel Dark Roast and Temple Capital Cold Brew)
  • 2 oz. Stout (such as AleSmith Speedway or Guinness)
  • 1 1/2 oz. Irish whiskey
  • 3/4 oz. Simple syrup
  • 1/2 oz Heavy cream
  • Freshly grated cinnamon stick (for serving)


  1. Mix coffee, stout, whiskey, and simple syrup in a highball glass.
  2. Add ice to fill.
  3. Gently pour in cream so it gradually sinks into coffee; sprinkle with cinnamon.