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Previous Professor Peaberry Recommendations
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This dark roasted velvety masterpiece from Massachusetts
roaster John Mahoney’s Atomic Café is an exotic mix of beans
sourced from Papua New Guinea (PA-poo-Y nyoo GIN-ee) and
Costa Rica. The mix is quite wonderful because it produces such
a rich yet clean and refreshingly smooth cup. The smokiness
never overpowers. Dark roast lovers rejoice! Brewed hot or cold,
it can be sipped all day long. It’s an east coast/ west coast
brokerage house customer favorite and one of mine too. |
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March 15, 2015
Dark
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Every coffee has a story and Big Truck Espresso is no
exception. Inspired by his
childhood memories, roaster Oliver Stormshak learned
to drive in his Grandpa
Joe's green 1955 Chevy Truck. As he grew into a man,
Grandpa Joe was a
mainstay in his life and has remained a great role model
who has inspired him
ever since. He taught him life lessons and the
importance of hard work. This has
helped make Oliver the great roaster he is today. This
commitment to excellence
rewarded Olympia with the 2013 Roaster Of
The Year Award. Oliver
and crew created Big Truck Espresso to be Olympia's
flagship espresso and it
does not disappoint. It's a classic, just like Grandpa Joe
and that 55 Chevy. It is
always great, memorable and consistent. A solid, big
bodied espresso with sweet
chocolate notes and a dense fruity finish. Big Truck is a
mix of beautiful organic
coffees that are often washed, honeyed or natural. They
change from season to
season but it is an espresso you can always count on to
deliver. Grandpa Joe
eventually sold the truck but the memories live on in Big
Truck Espresso. |
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November 03, 2014
Medium
/ Organic, Fair Trade
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Looking for adventure? No need to jump a plane.
Barefoot has just the cure for the summer blues with
their Adventurous Drip Sampler Pack. This sampler
contains coffees that are brighter and fruitier. Perfect
for those of you that
sleepwalk comatose to your coffee machine in the
morning drinking the same old reliable
coffee you order every time or that wallow in
indecision. Snore...
Wake up! Mix it up a bit! This set could be a
real eye-opener. Like a DJ choosing a playlist,
Barefoot keeps things exciting with smaller
sampler 8 ounce bags from a lineup of their current
more complex and fruity seasonal drip coffees. It is a
nice opportunity to try a
few Barefoot offerings and see what you think. At the
very least, it will leave
you feeling well traveled without the jet lag. For those
that want to play it a bit more safe there is also a
Barefoot
Traditional 3 bag sampler which tend to have more
chocolate
notes, heavier mouth feels and are less complex.
These are really great as well. Try this or don't!
Whatever you do, just try
something different today! |
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June 24, 2014
Medium
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Bird Rock's signature,"Bird Rock Blend" has what it
takes to be a great and classic cup that I will now lean
on as a go-to favorite. I love how the chocolate tones
transform into a thick and gooey, candy-fudge-like
finish. Yum! The Sumatra and Ecuadorian beans are
wonderfully combined and orchestrated by roast
maestro Charles Patton, the 2012 Micro-Roaster of
the year. His commitment to excellence is
unwavering. He personally travels to origin,
conducting a world-wide search to select the specific
beans that will produce the flavor profile he plans to
create, then after returning home, Charles "dials it
in" through various test roasts and numerous
cuppings until he achieves that perfect balance and
harmonious tonality he sought and now has brought
to the cup. This robust, medium-dark roast is a stellar
offering! If you have not had Bird Rock yet, order this
and taste why the crew from La Jolla, California are
2012's top award winners. |
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January 13, 2014
Medium Dark
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Clang your Tibetan singing bowl. Temple's Dharma
Espresso will transform you. You may think I am
crazy, or jacked up on caffeine but I believe man's
understanding of the dharma of inanimate things and
the universe will be clearer with each sip. Okay,
maybe that is stretching it a bit, but this is a great
espresso. It
is a perfect mix of Latin America and
Ethiopian coffees. As straight espresso, it is a more
fruit forward shot, with a bit of lively acidity. I like
lively. In
cappuccino and milk type drinks, it has a silky
creaminess. The flavor brings to mind childhood
memories. Flavor flashbacks, like those cups of
frozen
malted ice cream from the baseball game. You know
the ones that you
eat with a flat wooden spoon? Or maybe it is more
like the
soft, milky powdery soft notes, like the ones in
Whoppers Malted Milk Ball candy. Great as a shot
and comforting with cream. Don't be fooled by the
name. Dharma may sound Zen but it is sure to get a
lot of excitement. |
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October 01, 2013
Medium Dark
/ Single Estate
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Ask anyone, and you will find that they never forget
their first. A memory from long ago that even today is
never far from my mind. Her name was Belle
Espresso, a friend brought her to my house one
evening, knowing that we should meet. He was right.
She had a medium body and looked just my type.
With a come hither look, I picked her up and carried
her to my coffee machine. I surrendered and closed
my eyes. I could not resist her aroma… Brandy,
Chocolate and Caramel and how lovely she looked
glistening with oil. I had to have her. Steam excitedly
shot from my machine wand as I pulled myself a shot!
As I brought Belle to my lips, I wondered how many
others knew her and if they felt the same about her,
as I did... It was at that moment I knew that coffee
was not just coffee, it was so much more and I would
never forget her. That beautiful Belle is Klatch’s Belle
Espresso and her memory will never fade away. |
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September 16, 2013
Medium Dark
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Everyone knows that New York does everything big.
Dallis Bros. really hit the mark creating a big city
espresso
that would be worthy of the Big Apple. Yes, its big
and bold, just like the city. It has panache! It is
unapologetic and produces
crema filled espresso shots that really pack a punch.
The sweet and smoky bittersweet chocolate notes are
delivered in a heavy body. It is great! One taste of this
classic espresso and you are sure to put this on your
go-to list in a New York minute! |
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July 15, 2013
Medium
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One taste of this spectacular coffee, The Red Den Blend, and I knew that Dallis Bros. was destined to be on GoCoffeeGo. Dallis Bros. has created a bold and creamy dark roast with the perfect mix of spice and chocolate. Yes, The Red Den is a real classic and a new GoCoffeeGo staff favorite. If you think this is a favorite only with the dark roast lovers, think again! The light roast lovers are praising it as warm and comforting and perfect for those that like some milk in their coffee. The boldness is a perfect pairing for rich deserts, like those chocolate brownies they sell down the street. Make this new customer favorite a favorite of yours. Order today! |
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April 22, 2013
Dark
/ Organic, Fair Trade
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This Espresso is truly outstanding! As an Espresso, the
aromas of pear blossom and grilled honey crisp apple
transform into a nice silky liqueur. It's not over yet! Then tart,
but sweet notes of apricot, tamarind and cashew combine and
take you to a juicy and nice long finish. One taste and I yelled
out "Oh My God!" - I love this as a drip too. It's fruity qualities
truly make it a wonderful cup. I could drink this, all day long.
The Boss! Winter Espresso - Get it while you can -- as long as
it lasts. Another exceptional espresso from Barefoot! |
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November 12, 2012
Medium
/ Relationship
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A great coffee blend to get your morning rush on from the winner of the 2012 Micro Roaster of The Year! The Bird Rock Blend #2 is thick bodied, bold, yet smooth and has become the go-to breakfast blend for the Surfers heading out to Windansea beach in La Jolla just steps from where Bird Rock Coffee Roasters is located. We love it anytime of the day when we want a smoky, toasty, chocolate cup. Made with love from organic and fair trade coffee beans, this coffee will help your soar like a bird indeed. Surf's up - fill your cup! |
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February 06, 2012
Medium
/ Decaf.
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Showing 11 - 20 of 22 recommends. |
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