Ahhh…The thought of coffees from the Huila region of
Colombia make me smile in anticipation. Colombian coffees
have a wonderful reputation as being mild and well balanced
in the cup. Olympia’s San Sebastian Reserva is no exception.
Creamy and smooth notes of caramel, baked apple and panela
make this a great sweet and mellow drink-all-day-coffee.
When roasters and farmers work together, they can do great
things. The San Sebastian Reserva Project promotes long
lasting quality focused relationships between farmer and
roaster. A staff cupper in Colombia ensures quality by cupping
100’s of samples. The best and freshest crops that command
attention are sent to Olympia. This beautiful washed coffee
from OCCICAFE won Olympia’s heart. Try it and it will win
yours. It does not have to be Valentine's Day to fall in love.