Fall is here! The warm October sun is shining bright with a
little breeze from the bay here in San Francisco. It is especially
now, before things get cold and the fog rolls in over the hills
that I love a sexy and juicy African coffee. Smokin Aces
Ethiopia Idido hits the mark. Bullseye! This coffee is from the
Idido Mill and grown on a single farm in the famed Gedeo
Zone. This beautiful natural processed coffee was grown with
love and sundried on raised beds. The intense fruit forward
flavor of Blackberry Jam, Blueberry and Citrus will make you
smile. It is a grade 1 coffee, which is the highest grade of
Ethiopian in the Yirgacheffe category. I just love it as a pour-
over coffee in our Hario V60 or via Clever. I also tried it as a
cold brew and was simply delighted! Try this coffee from our
new roaster and let this coffee and its magic shine brightly in
your cup.
