Ask anyone, and you will find that they never forget their first. A memory from long ago that even today is never far from my mind. Her name was Belle Espresso, a friend brought her to my house one evening, knowing that we should meet. He was right. She had a medium body and looked just my type. With a come hither look, I picked her up and carried her to my coffee machine. I surrendered and closed my eyes. I could not resist her aroma… Brandy, Chocolate and Caramel and how lovely she looked glistening with oil. I had to have her. Steam excitedly shot from my machine wand as I pulled myself a shot! As I brought Belle to my lips, I wondered how many others knew her and if they felt the same about her, as I did... It was at that moment I knew that coffee was not just coffee, it was so much more and I would never forget her. That beautiful Belle is Klatch’s Belle Espresso and her memory will never fade away.
September 16, 2013
Medium Dark / Iced Coffee
Espresso Novo is a great and momentous discovery! With smooth notes of caramel, banana, and a nutty finish, this is one of the most complex and remarkable espressos ever! Herb Brodsky and his sons Jake and Joseph are a remarkable family. To Herb every cup is like a song… a Bob Dylan song. He’s part hitchhiking poet, part bohemian writer. Jake, a scientist of coffee operations, obsesses on coffee perfection, getting primo beans from his brother Joseph, their world-traveling sourcer. They treat coffee like fine wine, so beautifully presented, even their packaging looks like a fancy gift. There is good crema and Karma in every sip of this amazing and tantalizing Espresso.
January 01, 2016
Medium Dark / Sustainable, Relationship
Attention Chocoholics: looking for an espresso that is super duper chocolatey? Then Klatch House Espresso is for you! I have been pulling shots all morning on my new La Marzocco GS3 and am loving it! Not to be confused with their FTO House Espresso…This espresso is ultra rich and has a heavy, creamy body. Add steamed milk to the Klatch House Espresso and it tastes like a Mocha without adding any chocolate and all those calories. It is really quite amazing. On my 3rd cappuccino this morning I decided to experiment. While I never add sugar to my coffee, because of the over the top chocolate body of the espresso, I wanted to see what would happen if I added a touch of sugar and a spray of whipped cream on top. Well, as suspected, I felt like I was drinking a real hot cocoa! I swear I was in back Paris having an Angelina Hot Chocolate on Rue de Rivoli. Well, not exactly. It isn't as thick, but almost. Because of its richness in milk drinks, it may be a bit heavy for those of you that slam 6 double Cappuccinos or Lattes before noon, but for most people it will hit the spot as a great mainstay to have on hand when you want something sweet and naughty. For many people that is everyday and all day long!
August 29, 2016
Medium Dark / Iced Coffee
The ever popular Barefoot Redcab Brazil Espresso is a classic mainstay that always hits the mark. For me, it is always on Target! Delightful childlike flavor notes tickle my sweet tooth. Milk Chocolate, Hazelnut and Caramel notes really deliver. Redcab is wonderfully heavy bodied and round with an outstanding crema finish that will make you come back for more. It is an office favorite for many of you, especially when the weather gets chilly. Try this wonderful and comforting snuggly cup of sweet love.
November 06, 2019
Dark / Relationship, Dir. Trade
This is an outstanding Espresso from PT's. Its syrupy lush chocolate body with notes of juicy cherry sweetness hits with all the right milk chocolate notes. Round after round, shot after shot, its tangerine like acidity provides a tang-like jab to finish you off. Truly a knock-out and World Heavyweight Champion Espresso of the World! Great for iced coffee and Toddy too!
September 26, 2016
Ah yes, not too long ago, I was back on my private jet heading to South America in my never-ending search for the holy grail of coffees. On a secret tip from my faithful valet Baldrick, somewhere in the northern region of South America, Doma Coffee was rumored to have a special secret blend of immense chocolate and tobacco notes befitting royalty. Upon touching down in Bogota, I was greeted at the runway by a mysterious woman with skin as dark and lovely as the roasted beans I was searching for. It was immediately obvious she knew why I had come and had expected me. Once off the plane, I waved farewell to my loyal companion and Go-Go dancer entourage, loading my luggage and favorite French press into her jeep. After an hour of enduring rough terrain plus a rather sore bottom, we arrived at her secluded field. Once parked, we proceeded to hike to the top of the hill where her colleagues were busy sorting, blending and roasting the day’s harvest. We sat down together at a small bistro table beside the roasting shed and locking her eyes to mine, she finally spoke. She said her name is Carmela and she had a coffee that would ensnare my senses. Her hands clapped twice and a young boy of 14 appeared with a wooden tray and two cups of this magical liquid. Scrutinizing the contents I could immediately smell the essence of dark chocolate and tobacco lingering in the air like a siren to a lonely sailor. I lifted the cup to my lips and upon my first sip I felt overtaken by the chocolatey passion, knocking me out of my chair. It was as if my clothes were flying everywhere, like Charlie Brown on the receiving end of a speeding fastball. I quickly regained my senses, however, like a Kennedy, I was bewildered to find my pants missing. Seeing me in a rather vulnerable state, Carmela grinned with cheeky approval. Come hither, Carmela! Having satisfied my scrutiny and recovering my favorite bespoke Kent & Haste trousers, I provided Carmela her payment. Now Doma is sharing Carmela’s blend with true coffee aficionados back home. Suffice to say this decadent roast is, to say the least, Peaberry Approved.
October 31, 2017
Medium / Dir. Trade, Sustainable
Clang your Tibetan singing bowl. Temple's Dharma Espresso will transform you. You may think I am crazy, or jacked up on caffeine but I believe man's understanding of the dharma of inanimate things and the universe will be clearer with each sip. Okay, maybe that is stretching it a bit, but this is a great espresso. It is a perfect mix of Latin America and Ethiopian coffees. As straight espresso, it is a more fruit forward shot, with a bit of lively acidity. I like lively. In cappuccino and milk type drinks, it has a silky creaminess. The flavor brings to mind childhood memories. Flavor flashbacks, like those cups of frozen malted ice cream from the baseball game. You know the ones that you eat with a flat wooden spoon? Or maybe it is more like the soft, milky powdery soft notes, like the ones in Whoppers Malted Milk Ball candy. Great as a shot and comforting with cream. Don't be fooled by the name. Dharma may sound Zen but it is sure to get a lot of excitement.
June 28, 2019
Medium Dark / Sustainable
Every coffee has a story and Big Truck Espresso is no exception. Inspired by his childhood memories, roaster Oliver Stormshak learned to drive in his Grandpa Joe's green 1955 Chevy Truck. As he grew into a man, Grandpa Joe was a mainstay in his life and has remained a great role model who has inspired him ever since. He taught him life lessons and the importance of hard work. This has helped make Oliver the great roaster he is today. This commitment to excellence rewarded Olympia with the 2013 Roaster Of The Year Award. Oliver and crew created Big Truck Espresso to be Olympia's flagship espresso and it does not disappoint. It's a classic, just like Grandpa Joe and that 55 Chevy. It is always great, memorable and consistent. A solid, big bodied espresso with sweet chocolate notes and a dense fruity finish. Big Truck is a mix of beautiful organic coffees that are often washed, honeyed or natural. They change from season to season but it is an espresso you can always count on to deliver. Grandpa Joe eventually sold the truck but the memories live on in Big Truck Espresso.
November 03, 2014
Medium Dark / Organic, Fair Trade
Everyone knows that New York does everything big. Dallis Bros. really hit the mark creating a big city espresso that would be worthy of the Big Apple. Yes, it's big and bold, just like the city. It has panache! It is unapologetic and produces crema filled espresso shots that really pack a punch. The sweet and smoky bittersweet chocolate notes are delivered in a heavy body. It is great! One taste of this classic espresso and you are sure to put this on your go-to list in a New York minute!
February 05, 2016
This Espresso is truly outstanding! As an Espresso, the aromas of pear blossom and grilled honey crisp apple transform into a nice silky liqueur. It's not over yet! Then tart, but sweet notes of apricot, tamarind and cashew combine and take you to a juicy and nice long finish. One taste and I yelled out "Oh My God!" - I love this as a drip too. It's fruity qualities truly make it a wonderful cup. I could drink this, all day long. The Boss! Winter Espresso - Get it while you can -- as long as it lasts. Another exceptional espresso from Barefoot!
November 12, 2012