Ask anyone, and you will find that they never forget their first. A memory from long ago that even today is never far from my mind. Her name was Belle Espresso, a friend brought her to my house one evening, knowing that we should meet. He was right. She had a medium body and looked just my type. With a come hither look, I picked her up and carried her to my coffee machine. I surrendered and closed my eyes. I could not resist her aroma… Brandy, Chocolate and Caramel and how lovely she looked glistening with oil. I had to have her. Steam excitedly shot from my machine wand as I pulled myself a shot! As I brought Belle to my lips, I wondered how many others knew her and if they felt the same about her, as I did... It was at that moment I knew that coffee was not just coffee, it was so much more and I would never forget her. That beautiful Belle is Klatch’s Belle Espresso and her memory will never fade away.
September 16, 2013
Medium Dark / Iced Coffee
Espresso Novo is a great and momentous discovery! With smooth notes of caramel, banana, and a nutty finish, this is one of the most complex and remarkable espressos ever! Herb Brodsky and his sons Jake and Joseph are a remarkable family. To Herb every cup is like a song… a Bob Dylan song. He’s part hitchhiking poet, part bohemian writer. Jake, a scientist of coffee operations, obsesses on coffee perfection, getting primo beans from his brother Joseph, their world-traveling sourcer. They treat coffee like fine wine, so beautifully presented, even their packaging looks like a fancy gift. There is good crema and Karma in every sip of this amazing and tantalizing Espresso.
January 01, 2016
Medium Dark / Sustainable, Relationship
Attention Chocoholics: looking for an espresso that is super duper chocolatey? Then Klatch House Espresso is for you! I have been pulling shots all morning on my new La Marzocco GS3 and am loving it! Not to be confused with their FTO House Espresso…This espresso is ultra rich and has a heavy, creamy body. Add steamed milk to the Klatch House Espresso and it tastes like a Mocha without adding any chocolate and all those calories. It is really quite amazing. On my 3rd cappuccino this morning I decided to experiment. While I never add sugar to my coffee, because of the over the top chocolate body of the espresso, I wanted to see what would happen if I added a touch of sugar and a spray of whipped cream on top. Well, as suspected, I felt like I was drinking a real hot cocoa! I swear I was in back Paris having an Angelina Hot Chocolate on Rue de Rivoli. Well, not exactly. It isn't as thick, but almost. Because of its richness in milk drinks, it may be a bit heavy for those of you that slam 6 double Cappuccinos or Lattes before noon, but for most people it will hit the spot as a great mainstay to have on hand when you want something sweet and naughty. For many people that is everyday and all day long!
August 29, 2016
Medium Dark / Iced Coffee
Clang your Tibetan singing bowl. Temple's Dharma Espresso will transform you. You may think I am crazy, or jacked up on caffeine but I believe man's understanding of the dharma of inanimate things and the universe will be clearer with each sip. Okay, maybe that is stretching it a bit, but this is a great espresso. It is a perfect mix of Latin America and Ethiopian coffees. As straight espresso, it is a more fruit forward shot, with a bit of lively acidity. I like lively. In cappuccino and milk type drinks, it has a silky creaminess. The flavor brings to mind childhood memories. Flavor flashbacks, like those cups of frozen malted ice cream from the baseball game. You know the ones that you eat with a flat wooden spoon? Or maybe it is more like the soft, milky powdery soft notes, like the ones in Whoppers Malted Milk Ball candy. Great as a shot and comforting with cream. Don't be fooled by the name. Dharma may sound Zen but it is sure to get a lot of excitement.
June 28, 2019
Medium Dark / Sustainable
Bird Rock's signature,"Bird Rock Blend" has what it takes to be a great and classic cup that I will now lean on as a go-to favorite. I love how the chocolate tones transform into a thick and gooey, candy-fudge-like finish. Yum! The Sumatra and Ecuadorian beans are wonderfully combined and orchestrated by roast maestro Charles Patton, the 2012 Micro-Roaster of the year. His commitment to excellence is unwavering. He personally travels to origin, conducting a world-wide search to select the specific beans that will produce the flavor profile he plans to create, then after returning home, Charles "dials it in" through various test roasts and numerous cuppings until he achieves that perfect balance and harmonious tonality he sought and now has brought to the cup. This robust, medium-dark roast is a stellar offering! If you have not had Bird Rock yet, order this and taste why the crew from La Jolla, California are 2012's top award winners.
January 13, 2014
Every coffee has a story and Big Truck Espresso is no exception. Inspired by his childhood memories, roaster Oliver Stormshak learned to drive in his Grandpa Joe's green 1955 Chevy Truck. As he grew into a man, Grandpa Joe was a mainstay in his life and has remained a great role model who has inspired him ever since. He taught him life lessons and the importance of hard work. This has helped make Oliver the great roaster he is today. This commitment to excellence rewarded Olympia with the 2013 Roaster Of The Year Award. Oliver and crew created Big Truck Espresso to be Olympia's flagship espresso and it does not disappoint. It's a classic, just like Grandpa Joe and that 55 Chevy. It is always great, memorable and consistent. A solid, big bodied espresso with sweet chocolate notes and a dense fruity finish. Big Truck is a mix of beautiful organic coffees that are often washed, honeyed or natural. They change from season to season but it is an espresso you can always count on to deliver. Grandpa Joe eventually sold the truck but the memories live on in Big Truck Espresso.
November 03, 2014
Medium Dark / Organic, Fair Trade
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